The idea for this salad originated from the wonderful cookbook by Yotam Ottolenghi, Plenty More. I don't mind

What I like about today's recipe, Bacon Jam and Fontina Loaded Turkey and Rice Meatloaf, is that it is pa

This one isn't rocket science, but it's the flavor profile that knocks my socks off. These Roasted Sweet Pota

Prep time includes 60 minutes to make candied lemons.

Today's recipe post, Moroccan Lamb Meatballs with Toasted Fregula, follows up on the heels of a previous post

I like to make my spice blends in small batches so the potency doesn't lessen. This makes a little more than &

I realize in some parts of the country it's snowing like crazy, but out here in San Diego, California it's sti

Some nights you're just too tired to cook, the weather is dictating it's a comfort food dinner night and you l

First off, this isn't about heat, but flavor. Lots of flavor. So follow me on the flavor train people. We love

This recipe will make 24 cookie sandwiches or 48 individual peanut butter cookies.

Ahh, a delicious, herb encrusted rack of lamb! This is a delicious dish, one  I served with baked red potatoe

So Valentines Day is happening soon and these little Dark Chocolate Cherry Pinwheel Shortbread Cookies should

I love the line from the Sade song, "King of Sorrow" where she says "I want to cook you a soup that warms your

I don't know about you, but the Sweet Tooth Fairy swarms around me in the evenings and requests and requests t

So the other day I had this beautiful Tri-Tip and decided it was time for a little slow cooker action. A quick

Pesto, I don't know anyone who doesn't love this sauce. The fresh smell of basil is probably my second favorit

This past Sunday was the Super Bowl. A day of mingling with friends, cheering on your favorite football team a

I got a little behind in posting some of my Super Bowl appetizers for you guys with my site going down this pa

All right, after 3 days of my site being down due to high traffic and lack of bandwidth, I am happy to be up a

I recently made a large batch of these wonderfully tart and tangy cinnamon apricots that are glazed in an oran

There is nothing quite like a slow roasted or simmered short rib. Years ago I just didn't see what all the f

This all purpose Lebanese Spice Mix is a perfect dry rub or seasoning. It only consists of five spices yet pac

If you're looking for a quick and easy lunch or dinner, this is your ticket and boy does it come with flavor a

The other day I was in the mood to slow cook a pork shoulder and as I sat in my office I decided a sweet and s

Over the holidays I definitely got the baking bug. Big time. One thing I picked up over the years is that baki

Don't hate me, but it's still sunny here in San Diego and I will grill until I can't grill no more! But if it'

Ever wonder what gives a dish that certain “I just can't put my finger on it” taste? I do all the time and

Note* Cooking time is for Cinnamon Apricots only. You can omit if you like.

Well I hope everyone made it through New Years Eve unscathed, happy and safe. We didn't really do much celebra

OK the Thanksgiving and Christmas feasting has passed... did everyone make it through? I for one FINALLY used

OK so the other day I thought, why not try making your own peppermint patties? It seemed like an easy task at

Christmas time is here and doesn't it always bring up old memories? My mom used to send me a can of Almond Roc

This one isn't even really a recipe, right? I mean it's as simple as melt, dip, sprinkle and cool. Then it's s

With so many decadent and calorie rich desserts and snacks abounding due to the holiday season I wanted a easy

Visiting relatives in town for the holidays? Got your hands full with dinner cooking? If you want something t

I love to snack. I love crunchy, salty, munchy-type snacks with lots of flavor and spice. So how about making