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These are not a baked granola bar. These are not a toasted granola bar. These are almost like eating a brownie
Posted 9 years ago
OK, let me start with a disclaimer! For some of you who regularly frequent this blog know, I have recently go
Posted 9 years ago
It's not hard to eat healthy. I guess for a long time I chose to eat differently than I do now and it is reall
Posted 9 years ago
Some of my favorite salads are grain based, especially a breakfast one, Wheat Berry Grain Salad with Fresh Fru
Posted 9 years ago
This is a great tried and true swordfish recipe I've been making for years. Lately, swordfish has gotten out o
Posted 9 years ago
The other night we were discussing different ways to have ahi tuna. We both love it in sushi, poke, grilled, p
Posted 9 years ago
For this latest recipe and as an alternative to regular mashed potatoes I am going to be using cauliflower. On
Posted 9 years ago
Now this one may sound strange, but bare with me here, it packs that wonderful spiced punch of heat from the h
Posted 9 years ago
In the mood for some Thai, thinking of Chinese and looking at pork ribs had me wondering if I wanted BBQ. This
Posted 9 years ago
You could easily cut this recipe in half and bake in an 8x8" dish for 30-35 minutes.
Posted 9 years ago
For these Spicy Honey Yogurt Lamb Kabobs I wanted a tender on the inside and flavorful and crispy edges on the
Posted 9 years ago
What's a Hasselback potato? Where did the name come from? These were some questions that came to mind for me w
Posted 9 years ago
There are so many different varieties of chutneys, which typically are made from combinations of vegetables, f
Posted 9 years ago
Copper River Salmon is back in season and if you are like me it's time to stock up on it while the getting is
Posted 9 years ago
These chocolate malt ball blondies are so good you’ll want to eat the entire batch, but beware because one o
Posted 9 years ago
The past weekend was Memorial Day and we had a few parties to go to and were going to have friends over the ho
Posted 9 years ago
These Pesto Chicken Meatballs are so moist, tender and loaded with flavor and when nestled in between vegetabl
Posted 9 years ago
Black Bean Beef Stir Fry with Celery is a simple, quick and delicious dinner made with black bean paste as the
Posted 9 years ago
Rhubarb Apple Hand Pies are the perfect little dessert, easy to handle and are great as an on-the-go snack, to
Posted 9 years ago
Mango Salsa on Grilled Swordfish is a simple and healthy way to spice up that grilled fish with a great side d
Posted 9 years ago
OK, so for todays post I am going to talk all about how to smoke a brisket. But there is more to it than just
Posted 10 years ago
Moderation in the consumption of these melt in your mouth Chocolate Chip Pecan Sandies is needed, but not requ
Posted 10 years ago
Masoor dal, or red lentils, are a delicious and hearty meal. Now when baggar, also known as a tempered oil, is
Posted 10 years ago
Talk about light, soft and chewy deliciousness! These are just bursting with lemony flavor and are beyond ligh
Posted 10 years ago
Blondies are the blonder brownie. Get it?  Seriously these are a favorite go to for a bar type cookie. They a
Posted 10 years ago
Moo Shu Pork is pretty much a staple on most Chinese menus and is a dish we test to see if the chef is up to s
Posted 10 years ago
OK, look at those. Take a nice long look at how the icing is tall on top of the soft and dense looking chocola
Posted 10 years ago
Gnocchi. I just love the sound of it. Pronounced noh-kee, or with an Italian flair, nyawk-kee. It is basicall
Posted 10 years ago
When I first heard of these cookies I was intrigued as they are made with tahini. Tahini is a paste made from
Posted 10 years ago
This recipe for my Savory Barley Salad with Preserved Lemon came about out of a need for a change from the us
Posted 10 years ago
Beef Bourguignon is always a good comfort food standby that looks like a lot of effort, but it's really easy,
Posted 10 years ago
Prepare to be kissed by fire, but in a good way! The spicy way, with my easy recipe for Harissa Paste. Harissa
Posted 10 years ago
This is one Simple Guacamole Recipe, and sometimes the simplest is the best! Originating from the Aztecs in Me
Posted 10 years ago
OK, here they are, my Apple Shortcake Buttermilk Mini Muffins! I mentioned them in yesterday's post for my Cin
Posted 10 years ago
Adapted from Two Peas and Their Pod
Posted 10 years ago
Let me start with the fact that I love Middle Eastern foods. If you've been a reader here for long you'll know
Posted 10 years ago