Search for site (omit www)
Search by recipe or ingredient
CUISINES & RECIPE TYPES        NEWEST RECIPES RANDOM RECIPES SITES FAQ SUPPORT
Cuisines Clear
Meal Types Clear
In this spicy dry rub I added fennel seeds to keep with the sweet theme. These ribs caramelize and create a ni
Posted 11 years ago
Pork is such a versatile meat that takes marinades and seasoning so well. This is a quick recipe where the sli
Posted 11 years ago
Looking in the refrigerator I decided that with the roasted chicken I had and a bunch of green chilies I could
Posted 11 years ago
Simple to assemble, colorful and tasty! These Sausage, Artichoke Stacks are a flavorful, quick appetizer to m
Posted 11 years ago
Sometimes the simplest things are the best. These bring back great memories of my mom baking, and after, dusti
Posted 11 years ago
OK, who doesn't love fudge candy? I can't remember where or how I got this one, but it is a great version of S
Posted 11 years ago
Trying to find new uses for the extra smoked ham after the holiday I decided to create a hash. I usually go fo
Posted 11 years ago
Candied ginger is such a sweet yet potent flavor. I like to incorporate it in certain desserts to impart the b
Posted 11 years ago
I was thinking of a rich, flavorful sauce to coat the savory chicken tenders I pan-fried and seasoned with Ita
Posted 11 years ago
This is a easy recipe for a flavorful fruit salsa with a kick. Refrigerate at least 12 hours or overnight to l
Posted 11 years ago
I love to try and figure out what is in a mixed seasoning or spice mixture. Here I think I come pretty close t
Posted 11 years ago
  I use cornmeal to add a little crunch to the chicken fried steak when breading it, and with the lemon h
Posted 11 years ago
This is my version of a great fried potato classic. In this recipe I like to pre-boil the red potatoes to cut
Posted 11 years ago
My friend Kenny gave me this keeper. This robust one-pot dinner packs in lentils, sausage and plenty of veget
Posted 11 years ago
This is another recipe made with fresh ingredients to create a simply delicious dinner. Made with fresh sea ba
Posted 11 years ago
This slow cooked pork just falls apart and is great for tacos, burritos or enchiladas. The 3 hours it takes si
Posted 11 years ago
Inspired by the restaurant P. F. Chang's Northern dry rib appetizer, I decided to create my own version. Altho
Posted 11 years ago
I love to eat a fresh, warm muffin with melted butter and some chopped fruit and yogurt for breakfast. These h
Posted 11 years ago
I usually like to double this recipe, freeze half and eat the rest. These are amazingly good, with a rich choc
Posted 11 years ago
This is just another rendition of my grandma's Apple Crisp, but with my favorite fruit, strawberries and an ad
Posted 11 years ago
These are a great side dish for any BBQ main meat dish. Colorful, great flavor and simple. I like to serve the
Posted 11 years ago
This is perfect when the need for some comfort food takes over or on a rainy day where there is a need to warm
Posted 11 years ago
There is something about slow roasted vegetables that make my mouth water. The crispy tips, the caramelized ed
Posted 11 years ago
This is a great Sunday afternoon stew that smells great as it simmers and slowly cooks on the stove top. Serve
Posted 11 years ago
I haven't made these in a while, and the Meyer lemons I recently purchased made me think of the yummy, thick c
Posted 11 years ago
Another from mom's recipe collection and a favorite of mine. The original recipe was with flank, but I like to
Posted 11 years ago
If you're a reader here you know my love of Costco and their wonderful roasted chickens. Inexpensive, practica
Posted 11 years ago
Here is another one I grew up with loving. It creates a wonderful aroma and the sauce is made from a variety o
Posted 11 years ago
I love to marinate chicken in this and baste with the reserve over the BBQ grill. It's great over rice or to b
Posted 11 years ago
Almond paste is used as a filling in pastries of many different cultures. It is similar to marzipan, but marzi
Posted 11 years ago
I have mentioned before what a fan of Costco I am and those wonderful roasted whole chickens they have are the
Posted 11 years ago
The other night, as I am on this 10 day Master Cleanse, I had the brilliant idea to take all the fresh veget
Posted 11 years ago