This is truly simple and it just consists of red potatoes, mustard, olive oil and herbs. Delicious, easy and p

Who doesn't love the grill and the season is on! A friend dropped off some fresh caught Blue Fin Tuna and we d

I love the tangy taste of rhubarb. It looks similar to celery, but is dark red in color. Fresh raw stalks are

This is a real quick way to get that something extra on your dinner plate without the hard work. The fresh, sn

Any potato can be baked, I especially love a baked large red potato. But for the perfect, flaky baked potato,

With Summer here, and actually the abundance of fruit year round now, I felt a fruit salsa would be a great pa

Brining is like a marinade in that it adds flavor, but it's main purpose is to keep the meat moist and tender.

Made this on the fly, wanting strong flavor, steamed meatballs and vegetables in one pot. This did the trick.

The other day a neighbor dropped off some incredible smelling fruit that happened to be Guava. They were so ar

Tomatillos are called "tomate verde" in Mexico, which means green tomato and are considered a staple in Mexic

What to do with some leftover flank steak or even skirt steak? Well I either make sandwiches or this one parti

So the other day we got a wild hair and decided after watching a cooking show to make our own pizza oven. This

I love any type of fruit salad and to spice them up to put a new twist is great. Here I use blueberries, apric

I felt like a tangy and herb infused sauce for my pork stew and ended up with a marinade that imparted the sam

Crème Brûlée is extremely easy to make, rich in texture and full of flavor, this is such an amazingly delic

Basil is one of my favorite herbs right up there with Thyme. Basil is originally native to India and other tro

I love a quick meal that doesn't leave you too full, has no "side dish" which usually is carbs, and tastes fre

I love capers and when I was first introduced to them it was in a Beurre Blanc at Piret's. I love them in Veal

I love the roasted chicken you can get at Costco. They smell incredible and taste just the same. The white mea

I wanted something crunchy and salty, but hot from the oven. Looking in my refrigerator I saw the puff pastry

Roasted, seasoned vegetables with a nice caramelization on the edges, mixed with fresh herbs makes a great sid

This recipe for crunchy Parmesan Cod uses potato chips instead of a batter. I'm not really a big fan of deep f

Barley is a wonderful nutty-like flavored grain. It has a chewy, pasta-like consistency that quickly absorbs f

Tonight we grilled halibut and with the amazing fruit that is so abundant here is San Diego I opted for a fres

One of my favorite styles of cooking is Asian and this one does it right. Quick and easy, healthy and filling.

This is one of my all-time favorite chicken dishes. It is easy to prepare and the lemon and cilantro add a fre

Influenced by the various Mexican restaurants here in San Diego the spices of chili and cumin permeate the por

Another classic from mom's recipe box, this creates such a wonderful sauce that I like to pour over rice or ad

My first experience of Hot and Sour soup was back in the day when I lived in San Francisco. My favorite restau

There are so many different types of wood to use to smoke meat. Each one gives a certain nuance to the meat. I

This is not necessarily a profiterole, but a gougère. A gougère, in French cuisine, is a baked savory cho

The Tarte Tartin is basically an upside down apple pie with a carmel base. In this video I found a while ago o

I've seen these at Whole Foods and other markets, but wanted more flavor so I decided to create my own. Beside

I was feeling like something grilled that had a really flavorful ethnic taste and went to my neighborhood inte

This is a great salad to have with rice and any middle eastern meal. I love it with grilled lamb burgers, tza

I was thinking of different ways to use the waffle iron and thought you don't need to use it just for breakfas