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The other night it was cold, windy and starting to look a lot like rain and the weather put me in the mood for
Posted 10 years ago
Langostino look like very small, stubby lobster, or a crawfish, but the langostino is a completely different s
Posted 10 years ago
Walking through the vegetable section of my local market my eyes went immediately to this amazing, bright and
Posted 10 years ago
What to do with all the extra, post-feasting pork from a smoked shoulder? You can either make Smoked Pulled P
Posted 10 years ago
These Easy Peanut Butter Granola Bars are so simple to make and came out tasting as amazing as they looked. Th
Posted 10 years ago
This time instead of my usual dry rub for pork ribs I decided to use a mixture of brown sugar, curry, Chines
Posted 10 years ago
When did Chicken and Waffles become such a big thing? The exact origins of the dish are unknown, but living he
Posted 10 years ago
Looking in the refrigerator for a dinner idea I spotted some ground turkey though I didn't want a burger. I di
Posted 10 years ago
I've made several salads recently using fresh, ice cold watermelon such as the Watermelon Arugula Salad. It is
Posted 10 years ago
You can either layer this recipe or mix it all up in a bowl and then add to buttered pan. It's pretty amazing
Posted 10 years ago
Yesterday we decided to smoke a pork shoulder, but instead of the usual Mexican influenced spices, decided on
Posted 10 years ago
Smoking something low and slow over 12 plus hours is a definite undertaking as well as commitment. It's the ar
Posted 10 years ago
We got some incredible halibut and decided against our usual Asian influenced marinade to keep it simple, clea
Posted 10 years ago
OK, I love a good, warm, gooey cinnamon roll, like from Cinnabon and also waffles. I'm sure you've seen these
Posted 10 years ago
Last night Teriyaki marinated flank steak was on the menu. This flank steak marinade is beyond easy and makes
Posted 10 years ago
What these easy roasted vegetables do to a meal is elevate it to another level. They always add a special touc
Posted 10 years ago
This recipe for Green Chili Chicken with Beans is a wonderful meal of roasted green chilis, chicken and whi
Posted 10 years ago
This recipe is slightly adapted, at least the cooking technique, from Jamie Oliver's Pork Belly Roast recipe,
Posted 10 years ago
I think the mango gets more attention, but personally the papaya is a better tasting fruit. I like it cold wit
Posted 10 years ago
Dave's 5 Alarm Chili is a hot one! It has all the right spices and cooks low and slow for an amazing chili tha
Posted 10 years ago
This Lemon Basil Shrimp soup is great for a light evening meal. It serves up plenty of flavor from the red pep
Posted 10 years ago
Ahh the Amazon box arrived! Sorry, but it always feel a little like Christmas when I get something in the mail
Posted 10 years ago
For me there is nothing better as a side dish with a meal then a beautifully baked potato. Fluffy and steamed,
Posted 10 years ago
Why spend your hard earned cash on purchasing infused oils when you can easily do it yourself? It is simple an
Posted 10 years ago
Polenta is also known as corn meal, mush and grits. It depends really on the cut of the cornmeal. I love grit
Posted 10 years ago
Walking into my local Sprouts Market I walked around for a little dinner inspiration and came upon some freshl
Posted 10 years ago
Moroccan food has always interested me as well as Middle Eastern food due to it's exotic use of spices, dried
Posted 10 years ago
Preheat oven to 450Ëš.
Posted 10 years ago
Preheat oven 350°
Posted 10 years ago
One of those "what's in the refrigerator for a salad" salads, this turned out to be quite delicious and refres
Posted 10 years ago
In the mood for something spicy hot, I decided on fresh shrimp served over some simple, buttered pasta. I had
Posted 10 years ago
This is a simple and quick way to pep up some peaches. I like to slice up the peaches, toss them in a bowl wit
Posted 10 years ago
This pot sticker recipe is adapted from Leeann Chin's Chinese Cookbook. It's actually a version from one of th
Posted 10 years ago
A different side dish for grilled beef tonight was a combination of fresh spinach and potatoes in the form of
Posted 10 years ago
Not feeling too good after a long day at work and thinking I'd like some comfort food, I decided a little kitc
Posted 10 years ago
When looking for a cheesecake recipe Dave came across one called The Ultimate Cheesecake by Tyler Florence fr
Posted 10 years ago