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The classic fruit tart, one with a pastry cream or fruit curd inside a flaky, golden tart shell topped with be
Posted 10 years ago
Asparagus is one vegetable you never forget when it comes to flavor. It's essence lingers on and it is definit
Posted 10 years ago
On a trip to Nashville to visit my brother-in-law and his wife who are originally from Portland, Oregon, we we
Posted 10 years ago
Blanching the raw shrimp in boiling water for a minute keeps them from getting that rubbery texture if just ma
Posted 10 years ago
Want a side dish that isn't the usual pasta, rice or french fry? I'm not talking about a baked potato. How abo
Posted 10 years ago
I love the flavors of Asian cooking. The nuances and subtle tickles on the tongue, the balance of sweet and so
Posted 10 years ago
There is a great peach season right now and the ones from Costco and large, sweet and full of flavor. I like i
Posted 10 years ago
Every once in a while I enjoy a good home made sandwich, not one from a fast food chain. In this simple recipe
Posted 10 years ago
These chicken tostadas are reminiscent of panuchos, where the black beans fill the inside of the masa tortil
Posted 10 years ago
Aside from a great flank steak or filet, the Rib Eye Steak is definitely my favorite choice of beef. Here I m
Posted 10 years ago
I was first introduced to chocolate mousse from a childhood friend whose mom was French. It was HEAVEN and the
Posted 10 years ago
This recipe has a Greek basis, with it's fresh lemon, olive oil and herbs bumping up the flavor of the grilled
Posted 10 years ago
Porkapalooza time last night with the BBQ. We each thought of something for dinner at the butcher and decided
Posted 10 years ago
Cold, crisp, tart yet sweet peaches mixed with fresh ginger, now that is a palette awakening dessert. Pair it
Posted 10 years ago
Picture in your mind the crunch of sea salt mixed with warm, delicious, gooey caramel, over soft shortbread. W
Posted 10 years ago
I love the versatility of ground turkey, it always picks up seasoning well. The spicy mustard and shredded app
Posted 10 years ago
Compound Butter is also known as Maître d'Hôtel Butter. There is nothing better then a nice, flavorful herb
Posted 10 years ago
After getting the new Weber Genesis set up it's time to break in the new grill with a dry rubbed pork rib dinn
Posted 10 years ago
This is perfect when crunched for time and in need of a quick, yet deliciously rich sauce. This is great for E
Posted 10 years ago
Family get togethers are always fun with my in-laws and I mean that in the best way. They are something I look
Posted 10 years ago
Hawaiian Pupus (pronounced [poo-poo]) are any hot or cold usually bite-size appetizer or snacks in Hawaii. The
Posted 10 years ago
This slow cooked pork just falls apart and is great for tacos, burritos or enchiladas. Bust out that large sto
Posted 10 years ago
The thing to remember with any succulent grilled meat is that it has been marinated and grilled properly. Be a
Posted 10 years ago
My mom's family originally came from Massachusetts, and by the name of these incredibly good cookies, I am ass
Posted 10 years ago
Not feeling like a stir fry, a hot soup, a noodle dish when thinking something with an Asian flavor? Well with
Posted 10 years ago
The other evening we had grilled salmon and when the meal was over we still had 1 fillet left over. We didn't
Posted 10 years ago
Fresh shrimp grilled to perfection with a Cajun bite, a side of roasted asparagus with wheat pasta, olive oil
Posted 10 years ago
Glazed carrots are a simple and easy side dish. A quick peel, boil to al dente and tossed into the sauté pan
Posted 10 years ago
  After many attempts at finding the best way to grill salmon it's this easy: keep the grill clean, hot a
Posted 10 years ago
I thought since I wanted my Chinese favorite Moo Shu pork, and I didn't have the pancakes needed, it would not
Posted 10 years ago
The other day I decided to use the Ahi we had for a quick lunch, but wanted to add something different. I thou
Posted 10 years ago
I wanted a fresh, light salad to offset the Crunchy Parmesan Cod I was planning for dinner and thought about
Posted 10 years ago
Israeli Couscous is a soft, satisfying, healthy grain that is a delicious substitute to pasta or rice. I boil
Posted 10 years ago
OK, so there is an over abundance of avocados around. The season is in full and there are so many ways to prep
Posted 10 years ago
Roasted onions you say? Why yes, they are incredibly delicious and so easy to make and the aromatic smell will
Posted 10 years ago
In trying to keep the sugar levels down and make a delicious cake nonetheless, this recipe does the trick. Cho
Posted 10 years ago