This chicken dish is just bursting with amazing flavors. All the lemon, garlic, oregano, and the kicker used w

Hummus is a Mediterranean and Middle Eastern dip that I have been a fan of forever. It's made from garbanzo b

Pancetta, pronounced pan-chet-a, is basically an Italian version of American bacon with a few exceptions. Whil

Beef short ribs are something I never grew up eating, but in the last several years have grown to truly enjoy.

The Chile Relleno, which literally means "stuffed chile" has it’s origins from Puebla, Mexico and is a dish

So I got this new Crock Pot. It's a 6-quart model that is something I'd been eyeing for a while now as the old

Every once in a while I like to swap out barley for rice. It's super nutritious, full of fiber and I love it's

Yesterday I was in the mood for some fish. Grilled or fried didn't matter as much as it wasn't pork, beef or c

One of my favorite fruits are Tangelos. Its taste is between a tangerine or mandarin orange and a grapefruit.

It's been a while since I made a good Italian dinner and lasagna was on my mind. But I didn't want a sheet pan

For this Ginger Spice Brine I toasted the spices of anise, coriander, fennel, peppercorns and the bay leaves f

Crispy edges on fluffy little potato chunks mixed with fresh herbs and butter. What could be more delicious th

The sweet and tart flavor of the cranberries and Honey Crisp Apple combined with a touch of spice from the gin

This coconut based sauce is spiced up with a favorite of mine, Sambal Oelek. I've been using this for years, w

In the mood for something crunchy and spicy I saw some shrimp at the market and decided to do a little deep fr

These perfect, compact edible cups are the perfect answer for a quick breakfast. It's an all-in-one package, t

Summer isn't the only time for barbecued ribs, so here is a easy, delicious BBQ Rib recipe. Although who needs

My mom taught and showed me so many things, but cooking was a favorite thing we both enjoyed doing together an

Now if you want a show stopper, one of those dinners where your guests gasp a little at the initial presentati

Looking in my freezer for some fruit to make a breakfast smoothie, my eyes caught a puff pastry box and I thou

Just look at the goodness that is a perfect, individual fruit pie - it's just waiting for you to dig in! I alw

These Mediterranean themed lamb kabobs are packed with flavor. This works best if marinated one day in advance

Let me show you how to brine and smoke your own salmon for the perfect Sunday brunch. I'll take you step by st

It's cold out and I wanted a little comfort food. Looking in the refrigerator I realized I had the ingredients

Baking is a science for sure, it's so different then cooking. While many can claim to cook, be as creative as

This has got to be THE moistest meatloaf I have ever made and talk about flavor! I wanted to make a meatloaf w

For the turkey this year at Thanksgiving I was thinking of using Herb Gorgonzola Compound Butter as a sea

I really enjoy asparagus as long as it's not over cooked. We recently have been grilling it and it is perfecti

Preheat oven to 450˚ . Rare 120 to 125° F Medium Rare 130 to 135° F Medium 140 to

Every holiday I love to make the traditional family favorite green bean casserole and this Thanksgiving I real

This Cinnamon Crème Brûlée is so easy to make, rich in texture and full of flavor. It is such an amazingly

I love roasted chicken and how the skin get caramelized, crispy and has that condensed flavor. The easy route

Trying to find recipes to utilize the abundance of Cinnamon Apple Caramels I recently made, I came across a d

A traditional chimichurri sauce is made with fresh parsley, oregano, garlic, onion, red chili pepper, vinegar

Empanadas Mendocinas are traditional Argentinean baked empanadas filled with beef, onions, paprika, hot pepper

With Fall here, it's apparent the over indulgence mode is in full swing. Celebrating the holidays with family