Mmmmm don’t you just love sunny Sunday afternoons in fall? I’m talking crisp air coming in through the cra

Maple Candied Walnuts. The name alone is enough to start me drooling, you? I mean, walnuts, schmalnuts. But Ma

So I have a question. HOW can it possibly be the end of October/beginning of November already? I mean, I know

Mini Zucchini Pizza Bites are like a low-carb version of my favorite food group-because yes, pizza is a food g

Have you ever had one of those weekends that is so completely and utterly relaxing that you feel refreshed and

Today is all about FALL. Fall colors, fall ingredients, fall flavors. I’m a little obsessed, clearly. I thin

Last week was a mess-do you feel cranky and out of whack when you’re not fed? I do. Ask my husband. I get cr

If last week was a chocolate lentil theme with all that mint chocolate pudding, chocolate frosting and Mexican

Woof. You know it’s been a crazy two weeks when You haven’t posted to your blog at all and You make three

 Thanks to everyone for the excitement on Instagram about this post! I got several messages asking for the re

Good morning! Despite the record breaking heat in Hwaseong today (see my last post) I was able to get up early

The weather in Korea this week and last is hot, hot, hottttt. Like, I go for a run and turn around to see the

Hi folks! Mannnnnn does it feel good to be back. I have so much to share! I took a 2 week siesta when a friend

If anyone asked me to describe my childhood experience in three words, I think the first one would be ‘hot c

Ahhh the longed-for long weekend. While people in America are celebrating Memorial Day and enjoying a long wee

Last week, I could tell Sam and I were on the verge of a junk-food and sugar binge. We’ve been listless, cra

**Cook’s Note: This salad makes great leftovers, especially when tossed with some olive oil and pasta

Today’s recipe came about completely by chance. Quite frankly, I had never heard of aioli until a few days a

Korean Bean Sprout Salad, or Sukjuknamul (숙주나물) is a banchan (side dish) served with meals or inside o

***Cook’s Note: For my frosting, I omitted the powdered sugar and just used whipped coconut milk, coco

Red bean porridge, known as Patjuk (팥죽) in Korea, is  served on December 22, the Winter Solstice. Because

Lately I’ve been looking for ways to get more iron and leafy vegetables into my diet, and since spinach is o

If you’re looking for healthy, delicious snacks to make, look no further than this roasted chickpeas recipe.

Everyone loves fried rice, and in Korea, everyone loves kimchi fried rice, or kimchi bokkeumbap. Kimchi is a f

This is it! Ever since our first visit to Mapo Restaurant in South Square, the BFF and I have been crazy about

Happy New Year-Year of the Blue Sheep! My New Year's Resolution? Learn Korean cooking, including the deliciou