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This recipe requires marinating the chicken, so plan to start the night before or the morning of, although it
Posted 8 years ago
Coconut Lime Mango Muffins are the perfect antidote to a dreary winter day; bright with lime, sweet with mango
Posted 8 years ago
If you prefer your sweet to have a little salty, barely sprinkle some fine sea salt, preferable with rosemary,
Posted 8 years ago
Adapted from Land'o'Lakes; this recipe is large because I was sending cookies into John's classes; you can cut
Posted 8 years ago
Adapted from Helena Zakharia. I like this soup with a lot of lemon juice, but John does not. So I recommend ad
Posted 8 years ago
Adapted from Alice Medrich. As always when dealing with cooking sugar, read through the entire recipe before y
Posted 8 years ago
Posted 8 years ago
Adapted from Epicurious. For the most attractive gratin, you will want to put the casserole under the broiler,
Posted 8 years ago
Closely adapted from King Arthur Flour. I made a triple batch of this recipe since the cookies will keep well
Posted 8 years ago
Salted Almond Milk Chocolate Buttercrunch is the perfect candy for the holiday season--keep it in a Christmas
Posted 8 years ago
This recipe is easy when broken down into its steps, but it does require 3 pots on the cooktop, so plan accord
Posted 8 years ago
Adapted from Felicia Campbell. I made this recipe in the slow cooker, but you can also make it in the oven on
Posted 8 years ago
Adapted from Heidi Swanson. You can substitute toasted seeds or nuts for the granola, but I highly recommend y
Posted 8 years ago
Closely adapted from Heidi Swanson.
Posted 8 years ago
Adapted from Cookies and Cups. Please read my notes above about cocoa mixes and cocoa powder.
Posted 8 years ago
Adapted from America's Test Kitchen. These cookies require chilling, so plan ahead. They also freeze nicely to
Posted 8 years ago
if you do not have a wet dry grinder or a powerful mixer like a VitaMix, please see this Green Curry post abou
Posted 8 years ago
Note this recipe starts the night before, as the best results are achieved for meringues when you let them coo
Posted 8 years ago
Adapted from Alice Medrich. This recipe is made in a food processor--and is super easy and fast as a result. I
Posted 8 years ago
Closely adapted from Carole Walter.
Posted 8 years ago
Stovetop Mac and Cheese with Butternut Squash and Mushrooms is a delightfully cheesy, fast, seasonal and delic
Posted 8 years ago
This recipe needs to chill for 30 minutes, so plan accordingly.
Posted 8 years ago
Adapted from Sabrina Ghayour. I have chosen to use beef chuck in this recipe, but a similar cut of lamb would
Posted 8 years ago
Adapted from Nigella Lawson. I use the pineapple juice from the canned pineapple to flavor and sweeten the dis
Posted 8 years ago
Barely adapted from Ellen Jackson. Unlike almost any other drop cookie I make, DO NOT rest this dough. The vin
Posted 8 years ago
Closely adapted from Guittard. And I admit your grandma would never have put salt into the rolling sugar, but
Posted 8 years ago
Note that this recipe requires chilling, so plan ahead!
Posted 8 years ago
Inspired by Hugh Fearnley-Whittingstall. This recipe was plenty spicy for us from the Hatch chile pepper, but
Posted 8 years ago
Adapted from a previous The Spiced Life recipe, which was adapted from Lauren Chattman, Cake Keeper Cakes. Not
Posted 8 years ago
Lightly adapted from Organic Valley.
Posted 8 years ago
I call for browning all of the ingredients--this will make for a much more complex dish, with layers of flavor
Posted 8 years ago
Closely adapted from Alice Medrich.Note this recipe is best made a day in advance, or at least 5-6 hours.
Posted 8 years ago
I am not sure if the hot sugar syrup kills all germs in the egg whites or not, so use raw egg whites at your o
Posted 8 years ago
Thai Inspired Peanut Curry is a healthy, delicious and easy dinner that makes the most of the late summer harv
Posted 8 years ago
Spiralized Calabacitas is technically a side dish; if desired grill some tofu, chicken breasts or pork chops s
Posted 8 years ago
Closely adapted from Rick Bayless.
Posted 8 years ago