Adapted from Prerna Singh

Adapted from Amber Rose

Adapted from Todd-Michael St. Pierre

Closely adapted from Bill and Cheryl Jamison

I have a bone to pick with Mother Nature. (I know, who doesn't?) But seriously, I was trudging along, dealing

Minced mushrooms make a wonderful ground meat substitute in Indian Kheema.  This post has been sponsored by t

Adapted from Flo Braker

Adapted from Une Gamine Dans La Cuisine

I know we've all got spring fever; being cooped up in our homes watching snowfall after snowfall through the w

Adapted from Shirley Fan

Adapted into a slow cooker recipe from Marilyn Tausend

Slow Cooker Chicken Thighs in Blood Oranges with Meyer Lemons and Sherry is the perfect pick me up dinner for

It all started with pineapples. I had never been a huge pineapple fan, but then I spent my honeymoon in Thaila

Closely adapted from The Ghirardelli Chocolate Cookbook; this recipe makes a lot--I suggest baking half and fr

Adapted from Williams Sonoma

Adapted from Louisa Shafia

Adapted from Annie Bell

Guys! I have so much to tell you that I don't know where to start! I realize that to you I may not have gone a

Adapted from the candid appetite

Right about now I should be sipping some other cocktail, more suited for Caribbean breezes... As I write this,

Guys!!! I am so excited!!  Right now, probably while you are reading this unless you are reading it in the mi

Adapted from Noble Pig

Adapted from Suvir Saran

Adapted from Cree LeFavour

Closely adapted from Chrstina Tosi; I doubled the recipe because I always need a lot during the holidays--cut

Closely adapted from Alice Medrich

Adapted from davidlebovitz and Dorie Greenspan; I recommend using a mix of tart and sweet apples, all of them

These beans take a while, so either start early in the day or make them one day in advance (I did the latter);

Adapted from Lisa Yockelson and Alice Medrich

Adapted from Lisa Yockelson

Closely adapted from Grace Massa Langlois

Recipe by The Spiced Life

Adapted from 101 Cookbooks

Adapted from Elinor Klivans

Adapted from Clifford A. Wright

Pastry closely adapted from Deb Perelman; Filling inspired by Deb Perelman. Note that this recipe does require