Adapted from The Good Templar Cook Book

Adapted from Smitten Kitchen

This is the last of the dishes I made prior to my surgery--and I am at my parents and realized I forgot my lap

This recipe make a lot--cut in half for a smaller batch; adapted from Jeffrey Weiss. Weiss wrote the recipe in

Adapted from Ivy Stark.

Adapted from Dahlia Abraham-Klein.

Closely adapted from The Beekman 1802 Heirloom Dessert Cookbook

Closely adapted from Theresa Gilliam

Recipe shared courtesy of Workman Publishing; from Lamothe: There are several options for topping this brightl

A favorite chicken casserole recipe is turned into a from scratch recipe, and my daughter helps me make it! Th

Adapted from Brigit Binns

Recipe courtesy of Workman Publishing; From Steven Raichlen: Hamburger, fried egg, white rice, and instant gra

Inspired by Chai Pani

Adapted from Mrs. E. Wayne Wilson

Closely adapted from Lisa Yockelson.

Recipe shared courtesy of Hippocrene Books; from Rinku: I love the Italian classic Bolognese sauce, and I love

Closely adapted from Salma Hage

Everything about chaat is to taste, so feel free to increase or reduce any of these amounts.

Adapted from King Arthur Flour.

Recipe shared courtesy of Hippocrene Books. From Rinku: Green mint chutney is a classic, popular staple, omnip

Adapted from La Piñata

From Evangelina Soza: I started making this recipe while I was working two jobs. It was a great go-to meal for

Closely adapted from Yvonne Ruperti

Closely adapted from Meagan Micozzi (see recipe below)

Adapted from Nick Malgieri

Now give it a moment before you reject the idea. An intensely spiced and slightly sweet mustard seed and tomat

Guys! Easter is coming SO LATE this year. And our spring break is always at Easter, which means our spring bre

I just could not decide how to deal with this post. It started out at as me wanting to use The Glorious Vegeta

Inspired by David Joachim

Adapted from Bruce Aidell

Adapted from America's Test Kitchen courtesy of WDSE/WRPT PBS in Minnesota

I am so behind in sharing recipes, guys! We've had our spring time change, which means more nice photography o

Adapted from Prerna Singh

When I chose to get a Golden Doodle I had no idea we were acquiring a canine yeti. Mind you, only in the winte

Closely adapted from King Arthur Flour

I made this casserole for the teachers at Sammy and Alex's school for conference night. I have no idea if it w