Cuisines Clear Meal Types Clear | Closely adapted from Barbara Feldman Morse. Makes 24 regular sized Madeleines. This Indian Burrito Bowl with ground turkey, cauliflower, chickpeas, peas and caramelized onions (among other Recipe shared with permission of publisher. From Jane Hornsby: A flourless chocolate cake is my dessert hero, Adapted from my earlier version of a Carole Walter cake Adapted from about.com. Recipe shared with permission of the publisher. From Verlinden: Literally translated Rabo Encendido is “ Recipe shared with permission of publisher. Serves 2–3; Cooking time 10 mins; Preparation time 15 mins p Adapted from Maggie Stuckey Adapted from previous The Spiced Life recipe; glaze adapted from about.com Closely adapted from Johnny Iuzzini Adapted from Margarita Carrillo Arronte Adapted from Zoe Nathan The publishers gave me permission to share the entire recipe. Closely adapted from Mary Platis and Laura Bashar Serves 6–8; Prep Time: 15 minutes Cooking Time: 1 hour Adapted from America's Test Kitchen Decoration idea closely adapted from Hungry Happenings; cookie recipe by The Spiced Life. Recipe shared with permission of publisher: From Shroom: Mind-bendingly Good Recipes for Cultivated and Wild M Very closely adapted from Carole Bloom. Adapted from Dana Jacobi; makes 6 salads. Adapted from Dana Jacobi. Reprinted with permission of publisher; from the author: We do have a taste for a little sweetness with our me Very closely adapted from Nancy Baggett Adapted from Leela Punyaratabandhu Closely adapted from Denice Vilven, Mellow Roast General Foods These Chocolate Chip Cookies are slightly crispy on the outside, hefty, chewy and, in my opinion, perfect. Wit Recipe shared by permission of Skyhorse Publishing. From the author: Lots of people have a favorite refried be Adapted from Food Network Kitchens Very closely adapted from Stephanie Stiavetti and Garrett McCord Adapted from Pinch of Yum Adapted from Cooking Classy Adapted from Jean-Pierre Gabriel and Saiphin Moore Closely adapted from Belinda Harley; the recipe below, which I doubled, is for an 8X4 loaf pan. |