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Closely adapted from Barbara Feldman Morse. Makes 24 regular sized Madeleines.
Posted 9 years ago
This Indian Burrito Bowl with ground turkey, cauliflower, chickpeas, peas and caramelized onions (among other
Posted 9 years ago
Adapted from Melissa Clark.
Posted 9 years ago
Recipe shared with permission of publisher. From Jane Hornsby: A flourless chocolate cake is my dessert hero,
Posted 9 years ago
Adapted from my earlier version of a Carole Walter cake
Posted 9 years ago
Recipe shared with permission of the publisher. From Verlinden: Literally translated Rabo Encendido is “
Posted 9 years ago
Recipe shared with permission of publisher. Serves 2–3; Cooking time 10 mins; Preparation time 15 mins p
Posted 9 years ago
Adapted from Maggie Stuckey
Posted 9 years ago
Adapted from previous The Spiced Life recipe; glaze adapted from about.com
Posted 9 years ago
Closely adapted from Johnny Iuzzini
Posted 9 years ago
Adapted from Margarita Carrillo Arronte
Posted 9 years ago
The publishers gave me permission to share the entire recipe.
Posted 9 years ago
Adapted from Jennifer Newens
Posted 9 years ago
Closely adapted from Mary Platis and Laura Bashar
Posted 9 years ago
Serves 6–8; Prep Time: 15 minutes Cooking Time: 1 hour
Posted 9 years ago
Adapted from America's Test Kitchen
Posted 9 years ago
Decoration idea closely adapted from Hungry Happenings; cookie recipe by The Spiced Life.
Posted 9 years ago
Recipe shared with permission of publisher: From Shroom: Mind-bendingly Good Recipes for Cultivated and Wild M
Posted 9 years ago
Very closely adapted from Carole Bloom.
Posted 9 years ago
Adapted from Dana Jacobi; makes 6 salads.
Posted 9 years ago
Posted 9 years ago
Reprinted with permission of publisher; from the author: We do have a taste for a little sweetness with our me
Posted 9 years ago
Very closely adapted from Nancy Baggett
Posted 9 years ago
Adapted from Leela Punyaratabandhu
Posted 9 years ago
Closely adapted from Denice Vilven, Mellow Roast General Foods
Posted 9 years ago
These Chocolate Chip Cookies are slightly crispy on the outside, hefty, chewy and, in my opinion, perfect. Wit
Posted 9 years ago
Recipe shared by permission of Skyhorse Publishing. From the author: Lots of people have a favorite refried be
Posted 9 years ago
Adapted from Food Network Kitchens
Posted 9 years ago
Very closely adapted from Stephanie Stiavetti and Garrett McCord
Posted 9 years ago
Closely adapted from Rose Carrarini
Posted 9 years ago
Posted 9 years ago
Posted 9 years ago
Adapted from Jean-Pierre Gabriel and Saiphin Moore
Posted 9 years ago
Closely adapted from Belinda Harley; the recipe below, which I doubled, is for an 8X4 loaf pan.
Posted 9 years ago