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Un plat d??liceux, nourrissant, v??g??tarien et ??conomique!
Posted 11 years ago
Refreshingly Healthful: Grapefruit Sherbet made with Kefir.   Oh, my goodness... This Recipe ReDux challenge
Posted 11 years ago
Last year I got hooked on Jamie Oliver's Food Revolution, and the husband got me one of his cookbooks as a Chr
Posted 11 years ago
Remember that time I predicted cookies were going to be a key player in creating world peace? Well, I think I
Posted 11 years ago
Remember that time I predicted cookies were going to be a key player in creating world peace? Well, I think I
Posted 11 years ago
Summary: Crisp, cool nights are upon us. It’s time to showcase some of fall’s best desserts. This
Posted 11 years ago
I spent a lot of time thinking about what kind of cupcakes I should make last night. I was originally going to
Posted 11 years ago
Today's brunch consisted of sausages and eggs. But not fried like they're usually served. This fast-cooking, t
Posted 11 years ago
Wedges of squash brushed with olive oil, honey and 5 spice powder and baked till tender, then sprinkled with t
Posted 11 years ago
La ensalada de pastas de colores puede estar dentro de la categoría de ensaladas o de pastas.  Además de qu
Posted 11 years ago
This started out as another tribute to London - it's a Yotam Ottolenghi recipe - and yet, there's something ve
Posted 11 years ago
This quick and easy Stir Fried Noodles with Chicken and Crabsticks is perfect for lunch or busy weeknights. Ta
Posted 11 years ago
When I think about the uses of seaweed in cuisine, the first thought that comes to mind is sushi or miso soup.
Posted 11 years ago
Flourless peanut butter cookies with chocolate chunks, are easy to make & gluten free.
Posted 11 years ago
Ohn No Khao Swe is Burmese noodle soup served in coconut broth slightly thickened with chickpeas (besan) flour
Posted 11 years ago
“Mommy, you know me so well!” That’s what I hear from Top Gun every time I tell him that we are having C
Posted 11 years ago
So a couple weeks ago I shared a video for this Taylor Swift song with y’all. I love it – so catchy (howev
Posted 11 years ago
Although the official start of Autumn may still be a couple of days away, Georgia is decidedly cooler upon my
Posted 11 years ago
  Un gratin de poulet aux œufs ( Sdour djedj  صدور جاج  ). Un gratin très simple à faire et
Posted 11 years ago
Dziriette moderne     Dziriette un gâteau algerien qui ne cesse de se moderniser,dziriette moderne
Posted 11 years ago
Why buy nondairy milk from the store when you can easily and inexpensively make your own from nuts, seeds and
Posted 11 years ago
Peanutty, chocolatey, chewy goodness - these cookies are perfect for lunch boxes and after school snacks. M &a
Posted 11 years ago
As the weather turns cooler here in Alaska, I start dreaming about Pumpkin...Apple....and Coffee treats. Today
Posted 11 years ago
As the weather turns cooler here in Alaska, I start dreaming about Pumpkin...Apple....and Coffee treats. Today
Posted 11 years ago
Los melindres son un dulce típico de Galicia, en Ferrolterra donde yo vivo, tienen fama los de Pontedeume per
Posted 11 years ago
Essentials for fall: A chunky scarf. Apples. A bonfire. Boots. Baked pasta. I don't intend to combine all of t
Posted 11 years ago
This quiche is very flavorful and tender. The onion gives it sweetness and it tasted even better the next day.
Posted 11 years ago
This is a recipe I adapted from Sur la table's Tuna Tabbouleh with Tomato and Basil. I used quinoa instead of
Posted 11 years ago
Who said that pesto has to be made only with basil.  Kick it up a nosh or two with this delicious Kale Pistac
Posted 11 years ago
Rotisserie Chicken Casserole is an incredibly easy and delicious recipe that is perfect for busy weeknights! S
Posted 11 years ago
Ok, so a "Backyard Salad" may not sound very appetizing--especially if you own a dog. Sorry to create an unple
Posted 11 years ago
You might have noticed but we LOVE Pizza around here.  One reason is because it is such a super simple and in
Posted 11 years ago
Burritos! Not breakfast burritos; I'm anti-breakfast burritos. But big ass, beany, cheesy, meaty burritos? Now
Posted 11 years ago
Sometimes I find myself getting stumped for ideas... today was one of those days. Isn't it amazing how someone
Posted 11 years ago
Our weekly meal routines tend to follow a pretty standard pattern, I cook during the week and my husband demon
Posted 11 years ago