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Deeply toasty with a warm, mellow sweetness, this granola is basically pumpkin pie in a bowl. Sara's original
Posted 11 years ago
Pumpkin Spice Hershey's Kisses combined with my favorite soft and moist sugar cookie recipe. A tasty Fall trea
Posted 11 years ago
Banana Beignets, sinfully delicious and so easy to make. \ ZagLeft
Posted 11 years ago
Western Egg Cup Recipe- make ahead and portable, these Western Egg Cups are easy to make and perfect for feedi
Posted 11 years ago
Oh, the minutes I wasted trying to think up a clever way to tell you about this recipe for chocolate pudding.
Posted 11 years ago
This is a recipe I got from the Ivillage South Beach Message Boards many moons ago. I’ve adapted it a little
Posted 11 years ago
During the Apicius Culinary School Cook-off, one of the entries that really impressed me was the tapalog or ru
Posted 11 years ago
Há um tempo atrás alguns de vocês me pediram para descobrir e ensinar o Molho Barbecue do McDonald's, bom p
Posted 11 years ago
A great way to add flavor to turkey burgers while staying healthy.
Posted 11 years ago
Savory pumpkin seeds, yum! Thanks positivemed Spicy Pumpkin Seeds Ingredients 1 1/2 Tablespoons melted butter
Posted 11 years ago
Croque Monsieur - You are probably asking "what in the world is that?"  Well, basically it is a French versio
Posted 11 years ago
Whip up these easy Strawberry Cream Cheese Pinwheels for a snack or healthy dessert!
Posted 11 years ago
The recipe is a family favorite! We absolutely LOVE it!
Posted 11 years ago
  Don't be fooled by the rustic appearance of these brown butter shortbread crisps. Or come to think of i
Posted 11 years ago
    Have you ever really WANTED a green smoothie? I mean....really wanted one?? Me?........ never re
Posted 11 years ago
La Tortilla Francesa u Omelette, es un básico en la cocina, ya que sirven tanto de desayuno, como parte impo
Posted 11 years ago
We love sandwiches and burgers, but sometimes you want just something a little bit different. Since I'm oppose
Posted 11 years ago
I had an emergency this morning. My electricity went out (blown fuse) in our neighborhood... which is the 3rd
Posted 11 years ago
If you know me, you know I used to love cheese. I had that typical response of…what, give up cheese?!…when
Posted 11 years ago
Muesli was introduced around 1900 by the Swiss physician Maximilian Bircher-Benner for patients in his hospita
Posted 11 years ago
I like to use German bratwurst with this recipe.
Posted 11 years ago
These days, if you ask someone how they're doing, most of them will answer "I'm SO busy!" Yep, we live in a ve
Posted 11 years ago
Makaroni Po Flotski has been part of the Russian kitchen since the age-old Soviet years. It is said that men i
Posted 11 years ago
Savory Crepes are so versatile. You can come up with so many different variations for yummy fillings. This is
Posted 11 years ago
(adapted from a recipe in the November 2011 Taste of Home Magazine)
Posted 11 years ago
Posted 11 years ago
I have been promising my family that I would make something "fall festive" with the apples that were in the fr
Posted 11 years ago
Devil's Food Cupcake with Buttercream Pink Frosting are chocolaty creamy little cups of decadence. Follow me o
Posted 11 years ago
This lemon cake (with eggless option) is an amazingly spongy and moist lemony cake with an easy lemon drizzle.
Posted 11 years ago
As I prepare for the arrival of my third little one, I've been stocking my freezer with meals and easy snacks.
Posted 11 years ago
Rye Bread Author: Bonnie Jones Ingredients 2 1/2 Cups Warm Water 2 Pkgs. Dry Yeast 1/3 Cup Honey 3 Tbsp. Olive
Posted 11 years ago
Whole Wheat Bread Author: Bonnie Jones Ingredients 3 Cups Milk or Buttermilk 1 1/2 Tbsp. Molasses 1 Tbsp. Hone
Posted 11 years ago
All of my favorite ingredients in one dish!  I had leftover taco fixings in the refrigerator so I decided t
Posted 11 years ago