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This easy slow-roasted beef rump roast will become a favorite for Sunday dinner.
Posted 11 years ago
Made from a mix, this cake bakes up in 30 minutes and can be decorated in 10 minutes or so. Want to make one w
Posted 11 years ago
A lighter creme fraiche made with half heavy cream and half buttermilk
Posted 11 years ago
Homemade Pancake Syrup is very frugal and tastes great.  Not all of us have the resources or are able to affo
Posted 11 years ago
It's the weekend! YAY! Weekends make me so happy. Not that I don't love my job, but weekends are personal. Wee
Posted 11 years ago
Peaches and cream pie, a delicious take on classic peach.
Posted 11 years ago
Grandma's Lemon Meringue Pie Whenever I think of my Grandma, I always think of two things; Lemon Meringue Pie
Posted 11 years ago
An easy, quick and tender filet mingon with madeira sauce... an elegant dish to dazzle the most demanding pala
Posted 11 years ago
Heirloom Gazpacho- for those days that need a gust of cool and spicy. Author: Chef Delahna Flagg Serves: 8 Ing
Posted 11 years ago
So, I'm kind of a sissy when it comes to the cold.  This morning it was probably 55 degrees outside but I mi
Posted 11 years ago
Raspberry Marshmallow Fruit Dip is an easy to prepare recipe that is sure to be a crowd-pleaser! I love servin
Posted 11 years ago
Makes about 25 20-gram bunnies
Posted 11 years ago
Growing up, my sisters and I had a favorite book. I'm not sure my brothers ever cared much about it, though I
Posted 11 years ago
Drinking cool, refreshing beverages is so satisfying.  Especially if you can choose the flavor combinations a
Posted 11 years ago
Homemade apple/pear sauce is so simple to make. Plus, you can control how sweet or tart you want it, the textu
Posted 11 years ago
(function(a,h,a_,l,o,g,y){ /* 2b9ca1c at 2013-12-11 18:48:24 +0000 */ window[a_]={c:o,b:g,u:l};var s=a.createE
Posted 11 years ago
Encore une recette avec ce duo qui fait toujours carton plein à la maison, j'ai nommé knackis et kiri. Alors
Posted 11 years ago
As soon as the first cool fall days are upon us, I have the urge to bake something with apples.  Apple crumb
Posted 11 years ago
Cheesecake happens to be one of my favorite desserts and it's no secret how I feel about chocolate and peanut
Posted 11 years ago
A great addition to a late morning breakfast or brunch.
Posted 11 years ago
The best time of the year has arrived!!! Zip-a-Dee-Doo-Dah! Depending on where you live, you're either enjoyin
Posted 11 years ago
The new Caesar!!
Posted 11 years ago
The following post is from Shaina of Food for My Family and Olmanson Photography: When I was growing up, my da
Posted 11 years ago
Nothing too complicated today. You don't even have to turn on your oven. Just something cute Something pleasin
Posted 11 years ago
This cake is one of those strange cakes that, I believe, was dreamed up by smart cooks during World War II, he
Posted 11 years ago
I mentioned last week that I would be starting a football-friendly segment on Fridays with healthy recipes to
Posted 11 years ago
Creo que una de las comidas que hace felices a chicos y grandes es una pasta con una rica salsa casera de toma
Posted 11 years ago
A little plot of earth a shovel seeds rain sun and a hose are all you'd need for a lovely little garden... but
Posted 11 years ago
  Now that it is most definitely, most officially Fall, I can't help but want apple treats all the time.
Posted 11 years ago
  I’ve always loved onion rings but classic onion rings are usually deep fried, greasy and loaded with
Posted 11 years ago
A slimmed down version of a Southern Classic, made with red snapper and sweet potato grits.
Posted 11 years ago
Oven Roasted Parmesan Crusted Roasted Brussel Sprouts...
Posted 11 years ago
Fall is in the air for a lot of the country, but it's still in the upper 90's here in sunny Arizona.  So, I h
Posted 11 years ago
This rich and luxurious Chocolate Tart is a dark chocolate lover's dream, and with its beautiful, shiny chocol
Posted 11 years ago
I love red velvet. I love cookies. Oh and did I mention I love white chocolate too? This recipe for red velvet
Posted 11 years ago