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Courtesy of Ed Engoron and Mary Peabody, from Chocolatique (Perseus; 2011) Ed says that white chocolate ganach
Posted 12 years ago
Summary: This recipe showcases the Lebanese version of the popular Moussaka eggplant sautee.
Posted 12 years ago
Easy Moong Dal Kheer Recipe
Posted 12 years ago
Gillar man snabba och enkla recept så är det här receptet på indonesisk kycklinggratäng perfekt. Bara att
Posted 12 years ago
Beef Keftas, or as I like to call them, meat on a stick or stick food, are a new way to eat a burger. I mean r
Posted 12 years ago
A Philosopher who fell under the spell of Peruvian cooking. A Nicaraguan who decided to become a Peruvian chef
Posted 12 years ago
A Philosopher who fell under the spell of Peruvian cooking. A Nicaraguan who decided to become a Peruvian chef
Posted 12 years ago
I have a bad habit of scrounging through my friends' cookbooks whenever I'm at their house. I could spend hour
Posted 12 years ago
Pairing blood oranges with Omanhene Dark and Omanhene Dark Milk Chocolates, these special occasion desserts ar
Posted 12 years ago
Healthy pumpkin spice muffins
Posted 12 years ago
I'm about to prove how healthy I can be, with the following statement. Apples are delicious.* Note the asterix
Posted 12 years ago
Recipe Idea: Fried Green Tomatoes Don here. It’s the end of the growing season now in early October but the
Posted 12 years ago
A protein packed take on spinach and artichoke dip that uses chicken as a base for a delicious meal...
Posted 12 years ago
Orange and Clove Brined Roast Turkey - brining turkey before roasting ensures a juicy, succulent cooked bird w
Posted 12 years ago
Terrific on rice, lentils, chicken, fish, or pork!
Posted 12 years ago
Maple, white chocolate and walnuts meet in this wonderfully chewy cookie to create a whole new and unique tast
Posted 12 years ago
Still lots of Autumn "nesting" going on over here in the Smidgen kitchen. The bottomless granola bin ran dry a
Posted 12 years ago
In the Fall time, I make this dish a lot. Pork chops and apples were made to go together.
Posted 12 years ago
Fall is here! Can you believe it? I am so excited. I love the fall and especially October!  October is my fav
Posted 12 years ago
Un délicieux cake aux spéculoos, que je ne me lasse pas de réaliser depuis que je l'ai découvert. C'est un
Posted 12 years ago
A hearty Four Cheese Tomato Sauce recipe to use on pizza, with noodles, on sandwiches or just for dipping.
Posted 12 years ago
Another recipe I tried from Ina Garten's Barefoot Contessa How Easy Is That? cookbook. She has this lentils in
Posted 12 years ago
For a non-spicy version, use mild salsa and only a tiny pinch of the chipotle powder (or omit altogether). The
Posted 12 years ago
Recipes posted a year ago: Herb Roasted Summer Squash Mango Tomato Pork Skewers Tomato Canning I have heard a
Posted 12 years ago
Every single time we go to Greece the very first meal I order is a Greek salad. There is nothing better then t
Posted 12 years ago
My native state is Michigan.  I moved here many years ago, but a few things were foreign to me when I did
Posted 12 years ago
I have a troll, a person who reads my blog, from start to finish, and then leaves me really horrid comments. T
Posted 12 years ago
It is very late.  I have been trying to fix all of the posts that got garbled in the "website nightmare of 20
Posted 12 years ago
One thing I like to know about people is how they like bananas. My mom likes them when they're kind of on the
Posted 12 years ago
I love a low-fat, low calorie treat that tastes like is should be naughty and these muffins most definitely fi
Posted 12 years ago
Fall Harvest Muffins Recipe (Pumpkin-Apple-Raisin Muffins w/ Cinnamon Butter Cream)
Posted 12 years ago
Mexican Chocolate Pudding - Ordinary Vegan style
Posted 12 years ago
Eggplant is a fruit and not a vegetable. Although a member of the nightshade family and usually cooked like a
Posted 12 years ago
This Homemade Baklava recipe takes time, but it is SO worth it! This Baklava is perfect for family functions,
Posted 12 years ago
6 medium Green Bell Peppers 1 box of Stove Top Cornbread Stuffing Mix (my favorite) 1lb. lean ground beef &fra
Posted 12 years ago
Pick up a rotisserie chicken or roast your own, some tortillas and make these Chicken Tostadas for dinner toni
Posted 12 years ago