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I was gearing up to make chocolate chip cookies when it dawned on me that I could make granola bars instead. 
Posted 12 years ago
A big congratulations goes out to Alli who won the Thanksgiving Giveaway! You will love those Skrapr products.
Posted 12 years ago
Enjoy this hearty salad with dinner or as a meal. Recipe from PocketChangeGourmet.com
Posted 12 years ago
That "clunk" you just heard was the sound of my forehead hitting the desk. This was my status update yesterday
Posted 12 years ago
A quick and different take on beef and broccoli
Posted 12 years ago
Pork and beans - a classic combination, right? There's something about a juicy forkful of pork smothered in cr
Posted 12 years ago
Linguini with Shrimp in Saffron Cream Sauce has that comfort food feel and is full of flavor. The creamy flavo
Posted 12 years ago
This Spicy Lentil and Carrot Soup is my go-to meal for warming me up on cold winter days! I've never been too
Posted 12 years ago
If you still have some turkey hanging out in your freezer from Thanksgiving, then I have another great way to
Posted 12 years ago
I hope you all had a wonderful Thanksgiving! My Thanksgiving break hasn't quite ended yet and I am loving ever
Posted 12 years ago
Friend's Week continues here on the Mrs - and with today's installment comes a treasured recipe from my friend
Posted 12 years ago
    Amate il cioccolato ? Volete un dolce senza uova né farina, compatto e mooolto fondente ?? Allo
Posted 12 years ago
Pumpkin Pie Cupcakes are a great alternative to classic pumpkin pie. Like the filling of pumpkin pie but in cu
Posted 12 years ago
Rustic Farro Soup filled with vegetables, wine, sausage and farro. Adapted from Whole Foods.
Posted 12 years ago
On Monday, I shared my favorite chili recipe of all time and gave you a preview of today's post.  What goes b
Posted 12 years ago
Much as we love being in the kitchen, we also love quick and simple recipes, especially when we’re entertain
Posted 12 years ago
Nothing beats the aroma and taste of freshly baked bread. This is perfect for meatballs sub and hotdogs/sausag
Posted 12 years ago
As Christmas is about 3 weeks away, I think it is time to start making some new flavoured cookies for sampling
Posted 12 years ago
Warm comforting Turkey Rice Porridge (Turkey Congee) using leftover Thanksgiving roasted turkey and stock. A d
Posted 12 years ago
Mixed seafood risotto is not something I would order at a restaurant. This is because you never know the quali
Posted 12 years ago
Use this step-by-step tutorial to make a gingerbread house. Fun Christmas activity for kids! Recipe for hard g
Posted 12 years ago
Easy no egg recipe to make a wonderful cherry flavoured ice cream. Easy as pie!
Posted 12 years ago
Quenelles have been around since ancient Roman cooks invented them. Many cultures have adapted them and today,
Posted 12 years ago
These are my go-to meal when I don't have much time.  Easy to make and really yummy, plus, dipping in the sau
Posted 12 years ago
And so it begins. Baking, eating, baking, eating...tight pants.  But who can resist all the scrumptiousness t
Posted 12 years ago
I am about to marry a the man who wins the title for 'hardest person to buy a gift for.' He doesn't think so b
Posted 12 years ago
This tiny heart-shaped cracker? It's for you. And for my kids. And for my family. And for my dear friends who
Posted 12 years ago
From Southern Living 1987 Annual Recipes
Posted 12 years ago
From Southern Living 1987 Annual Recipes
Posted 12 years ago
If my greens look like this, then no problem. Last night after devouring the latest Donna Hay magazine—alway
Posted 12 years ago
CROISSANT PURE BEURRE
Posted 12 years ago
Sugar and spice and everything nice, that's what these cookies are made of.  They're one of our all-time fav
Posted 12 years ago
This post brought to you by Carapelli. All opinions are 100% mine. One of my favorite things about dining out
Posted 12 years ago
4 basic ingredients + 15 minutes=healthy and yummy tomato soup... I repeat, you don't have to have over the to
Posted 12 years ago
  I don't know about you, but I can eat "butt-loads" (coincidentally, it also goes straight to my butt) o
Posted 12 years ago
Golden sweet & Spicy sticky Teriyaki Salmon – Easy and delicious
Posted 12 years ago