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It's hard to believe something so easy can be so good.  This takes less than 15 minutes to make, and everyone
Posted 13 years ago
Chocolate chip cookies with malted milk powder
Posted 13 years ago
If you are a regular here, you might have noticed that lesser number of baking recipes being posted. Well, the
Posted 13 years ago
J'adore ces clafoutis salés bien agréables à déguster le soir accompagnés d'une belle salade. Ce sont de
Posted 13 years ago
This tasty Philly Cheesesteaks recipe can easily be a weeknight dinner and makes great left-overs, too.
Posted 13 years ago
The secret to moist pork chops every time is brining! After that, this delicious meal can be cooked entirely o
Posted 13 years ago
Herkese iyi bir hafta diliyorum, umuyorum iyi bir bayram tatili geçirmişsinizdir. Ben güzel geçen bir bayr
Posted 13 years ago
Adapted from Mouse Cookies and More: A Treasury, by Laura Numeroff and Felicia Bond.
Posted 13 years ago
Who doesn't want a recipe for quick waffles on the weekend? These are perfect every time!
Posted 13 years ago
Coconut Curry Recipe Type: Main Dish Author: Purely Primal Prep time: 30 mins Cook time: 20 mins Total time: 5
Posted 13 years ago
To other cultures, curry is basically a soup or a stew.  There is no specific set of ingredients or spices th
Posted 13 years ago
Ne znam uopće odakle početi. Kako stvari s mojim raspoloživim vremenom stoje, moje ljetne lovačko-gastrono
Posted 13 years ago
Perfectly delicious Cheesy Spinach-Artichoke Dip is served with bread chunks, corn-chips, or veggies. Everybod
Posted 13 years ago
You've seen my down-sized burgers served with pan de sal. Now, let's down-size those mini-burgers by using an
Posted 13 years ago
Back in April, Ella, asked me a question, that I never thought I would have to explain.  She asked me, point
Posted 13 years ago
Adapted from Rebar Modern Food Cookbook, Audrey Alsterberg and Wanda Urbandowicz.
Posted 13 years ago
Do you ever miss the mark? Drop the ball? Simply forget to do something? I dread to admit that I'm posting thi
Posted 13 years ago
Fresh salsa is so easy to make and makes great use of summer produce - especially tomatoes! And it tastes so m
Posted 13 years ago
Rich brownies with chunks of Oreos and a cheesecake swirl.
Posted 13 years ago
After having no red meat roasts all year, I have now cooked two in two weeks! This is definitely a personal re
Posted 13 years ago
Kolozsvári rakott káposzta är utmärkt mat för matlådan från Ungern. En smakrik gryta med surkål, ris o
Posted 13 years ago
Coconut cake with lemon curd filling, so moist and old fashioned.
Posted 13 years ago
Amazing chicken marsala, so easy you won't believe it!
Posted 13 years ago
Dukkah is a mix of coarsely ground nuts, seeds and spices originated in Egypt. I was introduced to dukkah
Posted 13 years ago
(Makes 2 pizzas)
Posted 13 years ago
Velvety Banana Bread Muffins — perfect grab 'n go breakfast!
Posted 13 years ago
A layered cocktail drink has two or more liquors each floating on top of the other. The layering is possible b
Posted 13 years ago
About the Recipe: Found this recipe in a recent issue of Martha Stewart magazine. It called for heirloom tomat
Posted 13 years ago
Gluten free brownies made with chickpeas
Posted 13 years ago
I made these croutons to go on top of this delicious soup that I made (recipe to come) but I can't keep my lit
Posted 13 years ago
Nous sommes toujours en été et qui dit été, dit forcément salades ! A déguster au soleil sur la terrass
Posted 13 years ago
Spicy Mini Crab Cakes recipe using Saucy Mama's Hot Wing Sauce
Posted 13 years ago
When I first posted a recipe for watermelon smoothie, I used a regular watermelon and the recipe included inst
Posted 13 years ago
Next time I have a dinner party I'll most certainly be serving up this great little appetizer idea.  Mini cra
Posted 13 years ago
I don't normally make fried wontons a whole lot, actually I can count with my one hand, no more than 5 times s
Posted 13 years ago
In my perfect world, I would only eat appetizers and dessert in a restaurant.  I usually find the appetizer m
Posted 13 years ago