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The ubiquitous ham and cheese sandwich might sound boring but these are no ordinary ham and cheese sandwiches.
Posted 13 years ago
I firmly believe a healthy eating plan should include a bit of protein with your first meal of the day. Some p
Posted 13 years ago
One of the dishes I enjoy when I go to a Japanese restaurant is Chicken Teriyaki. I just love the sweet and so
Posted 13 years ago
This recipe is adapted from Elana's Pantry Carrot Cake.
Posted 13 years ago
Yesterday, I was telling you about my "Welcome Fall" dinner.  Today I will share with you the star of the sho
Posted 13 years ago
I have a secret to tell you. I worked for Marie Callenders for several years. First as a waitress and then as
Posted 13 years ago
Does your zucchini runneth over in your garden? Or maybe your neighbor’s garden and they are graciously shar
Posted 13 years ago
My family and I, we ♥ CAKES! I like to share two easy delicious cakes you can make at the same time and thes
Posted 13 years ago
Wait, wait a second. Oh my God, I’m a guest blogger at Mowielicious! Sparkling eyes and smile were my compan
Posted 13 years ago
Chicken Cordon Bleu Recipe Type: Main Dish Author: Purely Primal Prep time: 40 mins Cook time: 30 mins Total t
Posted 13 years ago
The origins of this dish are most often attributed to French cuisine – but there are also arguments that it
Posted 13 years ago
Swedish Meatballs are small meatballs traditionally served with gravy. There are a number of variations. These
Posted 13 years ago
Chicken Fingers are not just for kids anymore. These gluten-free crispy chicken fingers will please everyone a
Posted 13 years ago
Woolworths have just launched a new range of pork sausages and as we enjoyed these so much on our visit to Eng
Posted 13 years ago
  The peach season seems to be lingering a little bit later this summer, because there are still bushels
Posted 13 years ago
Chicken Francese is an incredible, lemon flavored chicken dish that will be on the table in 30 minutes.
Posted 13 years ago
// // ]]> I love fall! The smell of the crisp leaves, fresh apples and cider doughnuts, bushy mums and fr
Posted 13 years ago
A quick stir fry and a great side dish for rice or roti... It's hard to find long beans in regular grocery sto
Posted 13 years ago
White meat chicken is slowly simmered in a homemade brown sugar barbecue sauce with sliced onions then sandwic
Posted 13 years ago
I bake up a batch of these corn muffins whenever the moon and stars are aligned..meaning chili is on the menu
Posted 13 years ago
We have country style pork ribs quit often, but I don’t see the boneless beef short ribs in the store here v
Posted 13 years ago
A light and fluffy low carb raspberry mousse recipe sweetened with a blend of stevia and erythritol. Makes a g
Posted 13 years ago
A light and fluffy low carb raspberry mousse recipe. This delicious sugar free mousse is sweetened with a blen
Posted 13 years ago
After making no-knead bread for over six years since first blogging about it here, I've really refined the pro
Posted 13 years ago
The best of summer with a crisp crust, some rich mascarpone and then nothing but whole strawberries.
Posted 13 years ago
Geçtiğimiz kış bu karnabahar kızartmasına takmış durumdaydık:)  Hatta hızımı alamayıp kıştan h
Posted 13 years ago
These Spiral Butternut Squash Mooncakes are a creative take on the Teochew style mooncakes. The pandan flavore
Posted 13 years ago
An easy, delicious and healthy Asian Chicken Lettuce Wraps recipe that makes a great appetizer or lunch.
Posted 13 years ago
Almond butter cookies are a terrific alternative to peanut butter cookies.
Posted 13 years ago
Confession: I was a picky eater when I was a child. With vegetables, I pretty much stuck to broccoli, green be
Posted 13 years ago
I for sure know that I am beating a dead horse.  But I cannot contain my excitement about the arrival of fall
Posted 13 years ago
How to make Mixed Bean Sprouts at Home. There was a time I used to buy mixed bean sprouts or mung sprouts fro
Posted 13 years ago
Spaghetti (Squash) with Sauce Author: Purely Primal Prep time: 5 mins Cook time: 25 mins Total time: 30 mins S
Posted 13 years ago
I am going to try and make one dish each week related to the quiz that PinkPolkaDot posts on a Friday. This we
Posted 13 years ago
You'll find Crème Brûlée Cheesecake Bars are creamy and rich with a cru
Posted 13 years ago
First of all, let me say that I DO own an ice cream maker. And as much as I love most of my kitchen appliances
Posted 13 years ago