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Cuisines Clear Meal Types Clear |  Inspired by 101 Cookbooks  This Mexican Chicken Casserole is a great, one dish, dinner that is a cinch to throw together. I love when  Heart shaped cherry lollipops filled with a chewy chocolate center.  Tonight we're having Santa Fe Salad. I've linked to the recipe before, but I've never written about it. So her  Haven't received a bag of Amish Friendship Bread starter but want to make the bread? Here's the recipe for sta  Esse bolo é diferente do tradicional bolo de cenoura brasileiro. A cenoura vai ralada e ele ainda leva  Un Gratin de ravioles aux poireaux déniché dans un vieux magasine "Saveurs". Une version bien goûteuse et e  We've had a pretty cold winter here in Florida this year. With the cold weather comes my desire for comfort fo  A Mexican spin on chili.  If you want to woo your Valentine, this is what you should make them. Boeuf Bourguignon or Beef Burgundy is  Few things intrigue me as much as unusual produce. In Bangkok it's a good thing that produce is so cheap becau  (Makes approximately 3-1/2 quarts)  The flakiest buttermilk biscuits. Recipe adapted from Cook's Illustrated  Apple Fennel Salad Recipe Type: Salads & Dressings Author: Purely Primal Prep time: 15 mins Total time: 15  If you don't know that Valentine's Day is right around the corner, you must be living under a rock. Every sh  Sweet and tangy, flavorful and moist, this recipe for Rhubarb Amish Friendship Bread is perfect for your next  Today's pork parmigiana spaghetti lunch which left Speedy drooling was inspired by a pasta dish we enjoyed at  This berry butter recipe is the perfect accompaniment to Amish Friendship Bread scones.  Kalbi is literally "rib bone" when translated in English. The fatty cut around the ribs is perfect for grillin  For this recipe for preserved lemons, you will need lemons that are nice and soft. If you have not picked them  I am a complete sucker for any recipe that does something out of the ordinary with eggs...provided that it sta  I'm not a huge fan of Valentine's Day. Don't get me wrong, I'm not a cynical love-hater, I just don't like how  Classics are called 'classics' for a reason. These treasured dishes are always in season, always beloved, an  A filling and delicious smoothie with beneficial fats, protein and natural flavors gives you a great energy bo  Who doesn't love a good cookie? As kids, most of us would have traded the chance at money for a sweet bite.  FONDANT AU CHOCOLAT ET MASCARPONE  Okay, so I could have made some sugar-filled cookies dipped in chocolate to celebrate Valentine’s Day this y  I think I remember making a promise (or resolution) to make and post more quick, easy recipes for 2011. This o  This sandwich is a wonderful version of when a grown-up grilled cheese sandwich meets a BLT and you add chicke  Tender fresh English peas cook with green onions and soft lettuce leaves.  Many commercially prepared meat jerky contain sugar in the marinade. Making your own venison or beef jerky tak  Fall is here and with it comes the desire for comfort foods and what better comfort food is there than chicken  I'm not a big candy maker, mostly because of all that waiting and stirring. I didn't even own a candy th  from Cooking Light Magazine, January/February 2011 |
