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This simple fresh salsa goes my many different names including salsa fresca and pillo de gallo. It's a delicio
Posted 12 years ago
Baked Cinnamon Doughnuts with Vanilla Glaze  – Spiced with a bit of cinnamon and topped with a sweet vanill
Posted 12 years ago
Oh My God, the title can't be anymore mouthful than that. As beautiful as the title is, this dish is really go
Posted 12 years ago
Since I love roast chicken (and since my supervisor suggested this recipe to me), I made a roast chicken this
Posted 12 years ago
Mini Peach Strudels - perfect way to use up those leftover peaches in the summer. Pretty impressive too! I jus
Posted 12 years ago
3 BUBBLY BAKERS CONQUER MRS. FIELDS, PROJECT WEEK 1 Jessica’s Marshmallow Clouds Updated pics: June 2020 (qu
Posted 12 years ago
(Makes 2 chicken breasts)
Posted 12 years ago
Pour 1 litre de glace
Posted 12 years ago
You can use zucchini of any size; some larger zucchini or squash tend to get very seedy in the middle, so you
Posted 12 years ago
A sublime dessert featuring ripe red raspberries and juicy peaches! A lattice crust makes it even more special
Posted 12 years ago
I love summers in the PNW.  Unfortunately, it seems this year the sun has only decided to warm us up in the l
Posted 12 years ago
Relleno in Spanish mean "filling" and this is one of the many culinary styles Philippines had inherited from S
Posted 12 years ago
Une petite tarte vraiment excellente que j'ai servie pour notre pendaison de crémaillère qui c'est déroulé
Posted 12 years ago
If you're looking for an easy, tasty summer side dish or if you just need something quick for a party then I h
Posted 12 years ago
Lexington BBQ Slaw recipe is really delicious tasting and easy to make. Mix up your next BBQ with th
Posted 12 years ago
We have this cute little place called Plates and Palates in Bountiful. Not Plates and Pilates (what everyone t
Posted 12 years ago
  It is August 1st and I am going back to work after a lovely 4 month break.  This weekend was the launc
Posted 12 years ago
  It is August 1st and I am going back to work after a lovely 4 month break.  This weekend was the launc
Posted 12 years ago
I am a first generation Southerner. My mom and dad moved to Mississippi the year before I was born. So I may n
Posted 12 years ago
Easy summer dessert to cool the whole family down
Posted 12 years ago
White chocolate pomegranate cupcakes are a great alternative to your regular cupcakes. They are moist and swee
Posted 12 years ago
My dad grew up eating Manhattan clam chowder, and it's one of his favorites.  In this version of the popular
Posted 12 years ago
After a recent trip to Bob Evans for a Sunday morning Breakfast, we were inspired to recreate their Breakfast
Posted 12 years ago
Sandwiches are all the rage now! They aren't just for lunch anymore, you know? I think the best thing about sa
Posted 12 years ago
Every year when we visit our County Fair one of the must have treats, is Pork on a Stick! After years of exper
Posted 12 years ago
An easy and delicious Budget Friendly Meal your family will love
Posted 12 years ago
I remember growing up and enjoying fresh vegetables from our garden and the vegetable meals that my Mom used t
Posted 12 years ago
There's nothing like a bowl of soup to warm you up on a cold night. Served with a loaf of homemade bread and t
Posted 12 years ago
A basic, one-bowl yellow cake recipe great for birthdays or parties!
Posted 12 years ago
A snack that has almond, dates, plantain and coconut, so rich and healthy... I am getting ready for Ramadan wh
Posted 12 years ago
If you want a really good blue cheese burger, this sauce is essential.
Posted 12 years ago
After so many months I'm posting for KCC again, welcome back, me! :D.  The theme for the month of July is: Si
Posted 12 years ago
Güzel bir şerbetli tatlı tarifiyle ramazan ayı tariflerine başlamak istedim. Evet ilk tarifimiz Haşhaşl
Posted 12 years ago
Los canelones es uno de esos platos que gusta a grandes y pequeños, y que además, siempre hay qu
Posted 12 years ago
La bechamel es una de esas salsas que espesan de la nada y acostumbra a generar grumos y el sabor amargo de la
Posted 12 years ago
Los calamares rebozados son un aperitivo tierno y crujiente con o sin limón. Aunque soy de las que pien
Posted 12 years ago