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These tender burgers are lightly curry-flavored but not spicy. To add heat to your burger, top it with a littl
Posted 13 years ago
A grain free stuff pepper recipe that can be made in the slow cooker.
Posted 13 years ago
Sve što je lijepo kratko traje. Pogotovo godišnji odmori.  Prema nekim istraživanjima navodno niti učinak
Posted 13 years ago
Until last month, I had never experienced the amazing-ness that is spaghetti squash. I kept hearing fellow foo
Posted 13 years ago
Some days I really feel like baking bread.  I love the process of taking some simple ingredients and turning
Posted 13 years ago
(Makes approximately 2 cups)
Posted 13 years ago
Popularly known in Spanish language as Albondigas, meaning "meatballs;" In the Philippines it is called Almond
Posted 13 years ago
This spicy tangy Shrimp and Eggplant Curry is delicious served with steamed rice and papadums. Can be prepared
Posted 13 years ago
Carrots are among my least favorite foods.  I can tolerate them when they are seasoned well & slow cooked
Posted 13 years ago
I mistakingly did not close the freezer door properly, and ended up defrosting the entire contents. We keep so
Posted 13 years ago
These are one of my favorite bar cookies.  I might even like these more than regular s'mores.  I've
Posted 13 years ago
This soup is easy to make and very refreshing. You can season to suit your taste. It can also be served warm o
Posted 13 years ago
Summary: These spicy stuffed peppers have both Italian and Mexican flavors.
Posted 13 years ago
When buying scallops buy fresh and local rather than imported and frozen. Look for plump, moist looking scallo
Posted 13 years ago
I love ice cream. If you looked at me you could tell. I have every flavor imaginable sitting on my hips right
Posted 13 years ago
Preparation time does not include freezing time for the ice cream, so allow for that when making this. Vanilla
Posted 13 years ago
Kırmızı Mercimek Çorbası Türk sofralarının en çok beğenilen çorbası desek abartmış olmayız herh
Posted 13 years ago
A quick and easy breakfast that will keep you full all morning long!
Posted 13 years ago
 A delicious and easy recipe for Vegan French Toast Even if the nationwide salmonella outbreak from contamina
Posted 13 years ago
Frozen Veal Rib Chops will stay juicy because they are cut fairly thin -Chef John Meyer. Great Tasting Ready f
Posted 13 years ago
Waste Food? I just can't do it. Nope. Can't waste food. The tiniest scrap doesn't escape my attention. After a
Posted 13 years ago
Like chicken picatta, but with healthy fish instead! Sooo tasty!
Posted 13 years ago
I love this recipe from A Year of Slow Cooking. It's a lower-fat (but super tasty) version of Chicken Parm an
Posted 13 years ago
French Baguette - authentic baguette has only 4 ingredients; water sea salt, yeast and flour. This recipe show
Posted 13 years ago
The start of September and maybe it's all back to work for you? Back to school and back to the routine. The ho
Posted 13 years ago
A simple dish made with the catch of the day. My son came up with this one to share with the blog readers afte
Posted 13 years ago
Super moist and delicious caramel apple cupcakes with sweet caramel frosting! These are a wonderful fall treat
Posted 13 years ago
This is an easy and delicious homemade Butter Toffee! It makes the perfect holiday gift or family treat. Okay
Posted 13 years ago
Continuing on with my valiant effort to use up all my fresh herbs while summer is still summer, I bring you on
Posted 13 years ago
Remember the cream cheese topping for my 15-minute bacon and spaghetti dish? This is the salad dressing versio
Posted 13 years ago
Enjoy these easy to make, high protein (6 grams) snacks. Remember that endurance sports such as cycling are wo
Posted 13 years ago
I'm a huge fan of cornbread, and while I love my regular cornbread recipe, sometimes you just need to spice t
Posted 13 years ago
A cheese and vegetable pie that's perfect for brunch!
Posted 13 years ago
Une recette repérée chez Yolande qui elle même l'avait repérée chez Sorcili... Une petite tarte pleine de
Posted 13 years ago
(Makes approximately 32 servings)
Posted 13 years ago
!Adapted from a Jean-Georges recipe
Posted 13 years ago