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  Very few things shout SUMMER like fresh corn. (peaches, of course, also shout summer.) I find fresh cor
Posted 12 years ago
Cold and wet day. I've had three cups of coffee since I woke up this morning, I wondered if a cocktail drink w
Posted 12 years ago
Make a delicious bacon omelette in just a few minutes!
Posted 12 years ago
It is not often that I try something and want to eat the whole lot of them! I made a batch of these very tasty
Posted 12 years ago
Lemon Tuna Pasta Salad with no mayo Summer and pasta salad go hand in hand in my book. They don't heat up the
Posted 12 years ago
Paella is one of our most special meals. I instantly fell in love with this traditional Spanish dish while stu
Posted 12 years ago
Summary: A small version of your favorite pizza, a single serving for an adult or a couple kids to share.
Posted 12 years ago
Tender and juicy on the inside, crispy on the outside; just what chicken nuggets should be.
Posted 12 years ago
When it comes to brownies, there seem to be two camps. The fudgy or chewy brownie camp, and the cake-like brow
Posted 12 years ago
Black beans were on sale (yay!) I have been making veggie patties / latkes / burgers a lot lately. Mostly for
Posted 12 years ago
Southwestern Cheddar Steak Fries are seasoned roasted potatoes topped with cheese, red pepper and cilantro. A
Posted 12 years ago
High Protein Quinoa Muffins with Dried Cherries and Walnuts
Posted 12 years ago
Everyone loves oven roasted vegetables! You can season your oven roasted vegetables to your own liking, switch
Posted 12 years ago
Gateau Frangipane aux abricots Salut tout le monde, J’ai aimé commencer cette nouvelle année musulmane, av
Posted 12 years ago
This blog post will be a bit lengthy as it includes three different recipes. I have mentioned before, we LOVE
Posted 12 years ago
Love seafood and Indian cooking? This hearty, creamy Goan curry clams recipe shows off the freshest of clams w
Posted 12 years ago
Un délicieux caviar d'aubergines pour vos petits repas de l'été ! Étant allergique à l'ail, j'ai dû trou
Posted 12 years ago
I like odd coleslaws, and this one is odd but interesting. Light yet spicy, this lime and cumin-infused salad
Posted 12 years ago
  When I saw this Root Beer Float Cake from Brown Eyed Baker, I just knew I had to make it! I love Root
Posted 12 years ago
2 tablespoons olive oil 1 cup chopped onion 3 large garlic cloves, minced 1 tablespoon sweet paprika 2 tablesp
Posted 12 years ago
Last week I shared with you my first attempt at a kañiwa recipe and since then I've been dying to try using i
Posted 12 years ago
My second experiment with Tea Cakes first was Eggless Coconut Tea Cake now its Lemon Mint Tea Cake. The lemon
Posted 12 years ago
Wow!  Something really strange and out of the ordinary is going on around here today. But you can’t foo
Posted 12 years ago
About a month ago I wrote a post about making bread. I used my bread machine for the recipe but a reader was i
Posted 12 years ago
Adapted from Kokblog This recipe was first published on Honest Cooking, 4 May 2011.
Posted 12 years ago
Purchase pre-made crab cakes for an easy weeknight dinner. Serve over Spring greens and drizzle with a lemon v
Posted 12 years ago
Thanks to reader Sarah for passing on this great tip for a healthy banana bread recipe! She modified my Apple
Posted 12 years ago
MAKE CRACKERS AT HOME! These homemade Rosemary and Garlic Crackers are the best crackers I have ever had!
Posted 12 years ago
This is a recipe I made for a PHILADELPHIA Cream Cheese contest. It's a winner in my book.
Posted 12 years ago
(Makes approximately 10 servings)
Posted 12 years ago
Zebra Cake - a terrific easy baking project to make with the kids. They will be fascinated to cut into the cak
Posted 12 years ago
        Monet, who writes the lyrical blog Anecdotes and Apple Cores, is a warm, generous
Posted 12 years ago
Do you ever buy a cookbook for one recipe?  It was the "Penne with a Quick Sausage Sauce" that enticed me int
Posted 12 years ago
Alla faccia dell'estate.. un risotto che ha tutto l'autunno dentro! Risotto birra e speck
Posted 12 years ago
Mmmmmm. Pasta. I love pasta...and cheese...and cream, which kind of makes this a perfect dish for me. Fettucci
Posted 12 years ago
Adapted from Passionate About Baking
Posted 12 years ago