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This pasta recipe uses whole grain pasta. From the picture, I can't tell the difference between this whole gra
Posted 13 years ago
Cèad mìle fàilte!* My love for Ireland was so strong that I even wanted to learn Gaelic. Looking back, I'
Posted 13 years ago
These are great for brunch or for a first course for a dinner party. Actually, they're so delicious, they're g
Posted 13 years ago
Have you tried quinoa pasta? If not, you are missing out! This healthier alternative to regular pasta is also
Posted 13 years ago
Mum, pay attention. My Dad will like this one, K? Plus it's fancy looking enough that you can make it for when
Posted 13 years ago
Peanut Butter Banana Bread
Posted 13 years ago
Posted 13 years ago
Misafir masamdaki tatlı tarifleri bitti şimdi tuzlu tariflere geçebiliriz.:) Hıyır hıyır bir börek tar
Posted 13 years ago
Dense, delicious Irish Soda Bread made with whole wheat flour
Posted 13 years ago
It's impossible for me to think about the combination of peanut butter, chocolate, and banana without thinking
Posted 13 years ago
An easy dark chocolate ganache recipe to top your Amish Friendship Bread recipes.
Posted 13 years ago
When we were in the supermarket last Sunday, Sam picked up a bag of eggplants. Unfortunately for her, the eggp
Posted 13 years ago
When I was in primary school, one of my closest friends was Italian. Lunches at her house were always a treat
Posted 13 years ago
Green Peas Mashed Potato Pancakes - humble and tasty mashed potatoes dressed up with green peas and pan fried.
Posted 13 years ago
light and fluffy crispy delicious mint chocolate chip meringue cookies
Posted 13 years ago
Irish bangers and mash- a delicious Irish classic.
Posted 13 years ago
An easy, fast and delicious dinner!
Posted 13 years ago
If you wrap up the vegetables you think your family won't touch into a whole grain tortilla with their favorit
Posted 13 years ago
(a Claire K Creations mum's original recipe)
Posted 13 years ago
  Filling and delicious. Lots of protein and great for vegetarians. RECIPE IDEA: Hi. It's Lois of Recipe
Posted 13 years ago
This Grilled Sirloin and Grilled Tomato Relish is tasty and low carb.
Posted 13 years ago
I needed chocolate today. Peanut butter sounded good too. The hardest part about this recipe was waiting for i
Posted 13 years ago
Would you be interested in a recipe for pudding that you can eat everyday and not feel bad about?  Or maybe t
Posted 13 years ago
Forget fake packet macaroni and cheese full of nasty additives and preservatives. This 3 ingredient Mac &
Posted 13 years ago
With Saint Patrick’s Day coming up I decided it was time for a touch of Irish.  This recipe did not call fo
Posted 13 years ago
Great on Cobb Salad.
Posted 13 years ago
The first time I set foot on Barnard College's campus, I fell instantly in love. At the time, I was living nea
Posted 13 years ago
Back in the day, I attended Brigham Young University.  One of the most popular items at the campus cafete
Posted 13 years ago
I have linked to the products from my affiliate partners that I personally use and recommend. If you purchase
Posted 13 years ago
A traditional Irish cream scone with dried currants.
Posted 13 years ago
This recipe is made with ALL natural ingredients. And before you turn up your nose at any of it, just hear me
Posted 13 years ago
Questa è in assoluto, ma dico proprio in assoluto, la ricetta più "for dummies" che io conosca, nel senso ch
Posted 13 years ago
This morning, while taking pictures for this post, I realized I had a bunch of garlic and potatoes leftover. W
Posted 13 years ago
Arroz con Fideos - Bil Shareyah Recipe (Rice & Fried Noodles): A delicious dish with an unusual combinatio
Posted 13 years ago
Have pickle and enjoy the kick... Pickles have been a staple delicacy for many centuries and each cuisine has
Posted 13 years ago
A healthy, savory baked fish with fennel and tomatoes that will leave your guests salivating for more.
Posted 13 years ago