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It's taken over five years for me to make a recipe that was first mentioned to me by a friend at work in 2005.
Posted 13 years ago
Breakfast Tofu Tacos! Layers of roasted sweet potatoes, tofu scramble, and black beans. Topped with a avocado-
Posted 13 years ago
Easy oven roasted tunny fish
Posted 13 years ago
My husband loves ground beef and every time I make anything with ground beef I try adding different ingredie
Posted 13 years ago
You will need some eggs (duh) - however many eggs you need and can comfortably fit on the bottom of a saucepan
Posted 13 years ago
Lettuce wraps are one of my favourite ways to start a Thai meal.  They're messy and drippy but oh so flavorfu
Posted 13 years ago
Oh date squares, how I love you.  I'm obsessed with dates. I love them in all shapes and forms. My mom used t
Posted 13 years ago
Okay . . . I might be exaggerating just a smidge . . . but don't miss this easy vegetable dip. Sweet sun dried
Posted 13 years ago
I love the food of India but it's one thing I always go out for; ingredient lists read like a foreign language
Posted 13 years ago
I love April's strawberries with November's spinach, tossed together in a salad topped with January's carmeliz
Posted 13 years ago
Hot Ham and Cheese Casserole is a favorite party food!
Posted 13 years ago
Today I made stuffed mushrooms for no good reason at all. This dish is perfect as an appetizer for all of the
Posted 13 years ago
Strictly speaking, a hamburger steak is made with only one kind of meat -- beef. A burger, on the other hand,
Posted 13 years ago
Aji de Gallina Author: cocinitas Ingredients 1 pechuga grande de gallina o 2 pechugas de pollo enteras, con hu
Posted 13 years ago
Today is Tandy Tuesday, and it is also nearing the start of the new crayfish season. I have given a few crayfi
Posted 13 years ago
  Baked, Mini Apple Cider Donuts!         I couldn't resist buying the mini donut pan
Posted 13 years ago
Chewy and flavorful red velvet cookies with creamy white chocolate frosting.
Posted 13 years ago
Hi Friends, Find out why Green Beans are some of my BFFs!   Watch the video! [tube]http://www.youtube.com/wa
Posted 13 years ago
Hi Friends, Find out why Green Beans are some of my BFFs!   Watch the video! [tube]http://www.youtube.com/wa
Posted 13 years ago
I have a long time family friend, Mrs. Demeo, to thank for this delicious, moist salmon recipe.  The secret i
Posted 13 years ago
I love banana pudding!  I know this is a "summer dessert", but I recently got sick and when I'm sick, I crave
Posted 13 years ago
Cream soups often contain thickeners which add unnecessary carbs. This low carb version uses a low carb thicke
Posted 13 years ago
Cream soups often contain thickeners which add unnecessary carbs. This low carb version uses a low carb thicke
Posted 13 years ago
Roasting a turkey is actually incredibly easy when you get the hang of it. These tips will help you roast your
Posted 13 years ago
Yeni haftanın hepimize güzellikler getirmesini dileyerek , kızımın isteği üzerine yaptığım:)  krem
Posted 13 years ago
Adapted from Gourmet Nov 1990
Posted 13 years ago
Plumcake di kamut, pollo e salvia.
Posted 13 years ago
"Picante" is a spicy salsa but it is not the synonym for the generic salsa. There is sweet salsa and sour sals
Posted 13 years ago
Delicious pancakes with shredded apples and spices.
Posted 13 years ago
Now you can make your own natural fruit yogurts! I usually buy a bunch of berries, frozen or fresh, add them t
Posted 13 years ago
Fácil de fazer e deliciosa, farofa de ovo é um daqueles curingas da cozinha
Posted 13 years ago
Yep, it's another Monday morning. Are you ready to go to work? If you're anything like me - and I'm sure you a
Posted 13 years ago
Along with all the holiday fun and activities comes something that's not so fun. Cold and flu season. I was re
Posted 13 years ago
Soups on!  It's soup week here at Real Mom Kitchen.  I love a good bowl of soup and I've got a good line up
Posted 13 years ago
Did y'all have a great Halloween?  We did.  It was full of parties, trunk-or-treating, and Disney on Ice. 
Posted 13 years ago
(Makes approximately 5 servings)
Posted 13 years ago