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Note: You need a BIG pot for this one!
Posted 14 years ago
A surprisingly good quick bread with a little heat to it!
Posted 14 years ago
Don't those sound just yummy! Giggling or offended? See, if you have been reading this blog for a while, you k
Posted 14 years ago
This flavorful, meaty Crockpot Venison Stew is cooked on low in your crockpot all day bringing you home to t
Posted 14 years ago
A vanilla custard based creamy bread pudding with pops of fresh raspberries baked right in, then drizzled with
Posted 14 years ago
This simple, delicious caramelized saba banana is often eaten as dessert or snack or as topping to ice cream.
Posted 14 years ago
Fall weather has definitely hit here in Utah. Sunday was cold and rainy, the perfect kind of weather for soup.
Posted 14 years ago
I found a recipe for a pumpkin pie spice bundt cake using a box of spice cake mix in a from a homeschool frien
Posted 14 years ago
. Sangria #ratingval# from #reviews# reviews Print Recipe Type: Beverages Prep time: 30 mins Total time: 30 mi
Posted 14 years ago
Want a slamdunkeveryone'sgonnaloveit Sunday dinner recipe? I've made this a few times  a hundred times for my
Posted 14 years ago
[Tweet "Roast up some delicious and healthy butternut squash for this easy roasted butternut dip!"]It's Octobe
Posted 14 years ago
The Provencal Cookbook: Shop, cook, and eat like a local The Provençal Cookbook by Gui Gedda and Marie-Pierre
Posted 14 years ago
Adapted from Katie Goodman at goodLife {eats}, who in turn adapted it from Rachael Ray
Posted 14 years ago
This Tuna Melt Recipe is the best. When I saw the double layer of cheese I just had to give it a try. This is
Posted 14 years ago
When I was a kid, there was a ventriloquist that would be at pretty much every community event around town. He
Posted 14 years ago
Two parts of this post title are true and two parts are not true. This is a sauce and it is made from tomatoes
Posted 14 years ago
Hi. Hope things are great with you. As I've mentioned in the previous post, I am in Kerala now, enjoying my va
Posted 14 years ago
Aren't they adorable? They are about 3 inches long, 1 inch wide, and filled with about a teaspoon of dark melt
Posted 14 years ago
I have several variations of pancake recipes in my inbox and it occurred to me that I need to just post a basi
Posted 14 years ago
My 8 year old made these last week, to take with him for a sleep over at his friend's house at the beach. Choc
Posted 14 years ago
I was arranging the photos of this post this morning when I heard a peddler’s voice outside. I couldn’t un
Posted 14 years ago
Paneer butter masala restaurant-style recipe, step by step, using fresh paneer (or replace with tofu) and crea
Posted 14 years ago
Adapted from from Phoo-D.com
Posted 14 years ago
It’s the end of the gardening season here in Upper Michigan. I was able to pick corn one more time before it
Posted 14 years ago
Adapted from The Complete Book of Small-Batch Preserving, by Ellie Topp and Margaret Howard. (review)
Posted 14 years ago
This pillowy-soft foccacia combines some of my favourite fall flavours – sweet pumpkin, woodsy sage, sha
Posted 14 years ago
Trying to prepare a snack and a meal for your child to take to school can become a real headache. The problem
Posted 14 years ago
Do you like broccoli? If you do, and you haven't tried broccolini, I think you're missing out. It's a bit more
Posted 14 years ago
[Tweet "This warm and wonderful recipe for mussel bisque is the perfect cold weather supper!"] Remember the gr
Posted 14 years ago
If you are tight on time and want to bake a quick pie for desert. This Dutch Apple Pie recipe is a good one. I
Posted 14 years ago
Easy Ranch Dip and Dressing #ratingval# from #reviews# reviews Print Recipe Type: Appetizer,Salad Prep time: 5
Posted 14 years ago
Did you know that pork tenderloin is as healthy as chicken breast? You do? Well,then good for you, but in case
Posted 14 years ago
Cinnamon Sugar Donut Muffins . . . I've been making these tasty muffins since I was a kid. Everyone loves them
Posted 14 years ago
How's this for the first post of my Cooking with Color challenge? I could have gone for green, but I had fresh
Posted 14 years ago
A sumptuous, mouthwatering Kerala delicacy: Meen and Kappa ie,  Fish and Boiled Tapioca. One of the amazing t
Posted 14 years ago
Yield: 35 Marshmallows
Posted 14 years ago