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A great way to use up leftover chicken and pasta sauce is to make these mini pizzas on English muffins! This i
Posted 8 years ago
Need a way to use up leftover chicken? This roasted cauliflower and chicken soup is perfect during the cold mo
Posted 8 years ago
Using leftover candy in this vanilla Halloween ice cream ensures a rich result, but truly unique to your makin
Posted 8 years ago
Don't let fondant or marshmallow fondant daunt you when it comes to this easy ghost cake for Halloween! When I
Posted 8 years ago
Since we are not pre-boiling the potatoes, you want to make sure they are fairly small in size so they cook ev
Posted 8 years ago
These meatballs are so juicy, and pack a lot of flavour! You may have to cook the meatballs in two separate pa
Posted 8 years ago
Whether it is for Halloween or Christmas, you know a Nightmare Before Christmas cake will be suffice for eithe
Posted 8 years ago
A quick and easy weeknight meal is always desired, and this shrimp and sausage pasta sauce fills that criteria
Posted 8 years ago
I am revisiting another early blog recipe today. If you have never had forest ranger cookies before, then stay
Posted 8 years ago
What is homemade pizza without an awesome sauce?! Try this herb pizza sauce on your next pizza night for a cha
Posted 8 years ago
Halloween just became fun and easy with these ultimate Reese's peanut butter cereal squares! The Cookie Write
Posted 8 years ago
Prepare to get your spook-on with these vomiting potato monsters! Halloween is looking mighty scary with The L
Posted 8 years ago
Ooey-gooey, delicious and tasty banana bread bars with a peanut butter-molasses drizzle! Before I hop into tod
Posted 8 years ago
I love apple season, but I love caramel more and this apple crisp pizza blends the two perfectly! The blog rem
Posted 8 years ago
Ahh! I completely forgot about these cute little shot glasses until I decided to do some "spring cleaning" in
Posted 8 years ago
One week until school starts! I am sure the kids loving hearing that... I have made a one-pot spaghetti pasta
Posted 8 years ago
Here is hoping for a victory when it comes to these mushroom and spinach puffs!  When I stumbled across the
Posted 8 years ago
So I know I have been going easy with the recipes and trying to share some meals that are quick, to the point,
Posted 8 years ago
It seems only a little fitting to end off the summer holidays with a meat and cherry recipe. Pork chops go on
Posted 8 years ago
I am revisiting one of my first blog entries today (and probably one of my most requested desserts!) I am talk
Posted 8 years ago
All chicken breasts are different, so you may need more or less cooking time depending on their size! If you p
Posted 8 years ago
There is much talk about back to school and what snacks/lunches we are going to make for our children. But wha
Posted 8 years ago
Growing up, I always loved salsa. My dad would buy the "medium" style and it had a bit of a kick to it. No pro
Posted 8 years ago
I love when I am browsing food blogs and come across a recipe that the author has tried making for the first t
Posted 8 years ago
Summer is here in full swing, and yet I still cannot stay away from pasta sauces! I don't want heavy meals dur
Posted 8 years ago
I cannot believe August is here! The summer is flying by and before you know it, school will be starting. This
Posted 8 years ago
Omit the pepperoni and you have a great vegetarian recipe!
Posted 8 years ago
Summer is here and the BBQ is fired up! One of the easiest BBQ meals is hamburgers. No matter where you go, mo
Posted 8 years ago
Another recipe I made some time ago. I was browsing through Kitchen Stuff Plus and came across the shot glass
Posted 8 years ago
Growing up, my parent's had pretty standard dinners. Pasta, pizza, home fries, etc. While they weren't gourmet
Posted 8 years ago
A couple of weeks ago I jumped onto the pulled pork bandwagon. I know, a little late, but at least I got aroun
Posted 8 years ago
During the summer months, I find a lot of meat goes on sale at our local grocery store. Mostly different cuts
Posted 8 years ago
The sauce is sure to wow you in these Asian inspired chicken leg quarters! So easy, and great on their own or
Posted 8 years ago
Breakfast is important during the school year, but throughout the summer it often gets forgotten or at least,
Posted 8 years ago
Last week I talked about my entry into the Crosby's Molasses contest, and I am back today with another recipe!
Posted 8 years ago
Remember my tutorial on homemade chicken stock? Well, let's be honest, my first thought was to make chicken no
Posted 8 years ago