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I used to hate oatmeal. I mean, really hate it. Gummy, goopy-looking mess of a bowl. I saw no appeal in it. Bu
Posted 9 years ago
Green cookies. Matcha green tea shortbread cookies... I know, it sounds strange, but it works! If you are a fa
Posted 9 years ago
Apples are everywhere this time of year, and with the cold weather moving in, I foresee many apple pies and wa
Posted 9 years ago
I wanted to begin by apologizing if you have had any troubles with the website. I am working on an update, so
Posted 9 years ago
Sloppy Joe's are usually made with ground beef and a tomato-based sauce. But trust me, these vegan sloppy Joes
Posted 9 years ago
A hearty vegetarian recipe that can be made with any type of mushroom! Just watch the cooking time!
Posted 9 years ago
I always saying roasting a vegetable transforms it into something amazing! So give this oven roasted cauliflow
Posted 9 years ago
Thank you for joining me here at The Cookie Writer for our second theme week: Chocolate Chip Cookie Week! Day
Posted 9 years ago
These cookies can be made completely vegan! Just remember that avocado doesn't last long so these cookies have
Posted 9 years ago
Chocolate chip cookies... nom nom nom! Welcome to day 2 of chocolate chip cookie week here at The Cookie Write
Posted 9 years ago
The cookie dough can be a tad sticky, but if you allow the rolled balls to chill in the refrigerator for a cou
Posted 9 years ago
The addition of rice flour really helps bring this cupcake together! Unlike traditional cake batter that requi
Posted 9 years ago
As I have stated before, my go-to appetizer is stuffed jalapenos! It is no wonder that these pizza stuffed ja
Posted 9 years ago
I created something dangerous today. Well, it was more like last week, but nonetheless, it was an awesome meal
Posted 9 years ago
Woohoo! Today I present you with my favourite appetizer, ever! I make it for any get together, and I have slow
Posted 9 years ago
A twist on the usual orange cookie crinkles resulting in a half-dipped chocolate cookie that will blow you awa
Posted 9 years ago
A quick and easy weeknight meal for back to school!
Posted 9 years ago
I am sure everyone has seen this pin on Pinterest. I remember it being one of my early pins and I was excited
Posted 9 years ago
Oh boy, do I have a treat for you today! I saw these cookies when I first started browsing Pinterest and it to
Posted 9 years ago
Soft and moist cookies with that bold flavour of orange! Based off my lemon cookie crinkles.
Posted 9 years ago
A blend of chocolatey goodness with a hint of orange (feel free to add more orange juice for an even greater t
Posted 9 years ago
A fun, no-bake Canada Day dessert!
Posted 9 years ago
Back in the day, I enjoyed my fair share of rice krispies squares! We loved melting the marshmallows in the pa
Posted 9 years ago
A perfect summer dessert that screams coconut!
Posted 9 years ago
A fun twist on your standard pizza that will please and awe just about everyone.
Posted 9 years ago
Easy pork chops that don't need to be marinaded in advance.
Posted 9 years ago
The perfect make-ahead dessert for your weekend camping trip! Little preparation, no mess, outstanding food! O
Posted 9 years ago
Quick and simple, this pork tenderloin is completed in no time and can be browned under the broiler if desired
Posted 9 years ago
I am a terrible person. My sister's boyfriend celebrated his birthday in February. I just got around to making
Posted 9 years ago
Since Dan has stated he does not like "cold salads," I have been venturing into the hot salad world. Saying h
Posted 9 years ago
Woohoo! Today is the last day of rhubarb week! So far we have seen: Day one: Rhubarb Crumble Day two: Rhubarb
Posted 9 years ago
Rhubarb is the secret ingredient here and it makes one heck of a sauce!
Posted 9 years ago
Day three of Rhubarb Week is here! Day one: Rhubarb Crumble Day two: Rhubarb Pizza Sauce Today's recipe was my
Posted 9 years ago
Welcome to day two of Rhubarb Week! Please check out yesterday's Rhubarb Crumble :) While I was thinking of wa
Posted 9 years ago
You can easily double the topping portion so you have even more crispy goodness!
Posted 9 years ago
A blend of the fresh taste of Mojitos into one amazing chicken wing recipe!
Posted 9 years ago