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Gluten-free biscuits that can be paired with a wonderful vegetarian spaghetti sauce.
Posted 10 years ago
A puffy and delicate cookie that will melt in your mouth!
Posted 10 years ago
I love making desserts/meals based around a holiday, and Easter is no exception. When it comes to Easter, I of
Posted 10 years ago
A step-by-step tutorial on how to make your own homemade flour tortillas!
Posted 10 years ago
As a chocolate lover, whenever we would go out for ice cream (as kids), I would always choose the fudge sauce
Posted 10 years ago
When it comes to this household, I am the one who enjoys sweets, while my husband prefers the salty road. Chip
Posted 10 years ago
Using a sharp cheese just brings out the zing in this pasta dish!
Posted 10 years ago
Use whatever nuts you like and remember that banana bread tastes best with chocolate!
Posted 10 years ago
While I was making homemade pizza the other night, and trying to decide on toppings, I told Dan "I think I hav
Posted 10 years ago
*My favourite chocolate cake recipes has been modified greatly and can be found here.) Woohoo! I completed Wil
Posted 10 years ago
Adjust the sugar quantity accordingly! I preferred the recipe as is because it was less sweet until the whippe
Posted 10 years ago
A blend of soy sauce, chili flakes, garlic, and sugar makes this sweet and tangy tofu out of this world! The r
Posted 10 years ago
 A classic recipe found at many Canadian Chinese restaurants, these dry garlic ribs are anything but dry! Pho
Posted 11 years ago
This soup is easily made vegan by omitting the cream!
Posted 11 years ago