Well, I can officially say summer is here, according to our temperatures that is. Thankfully I enrolled my dau

During my last big grocery shop, my sister tagged along to keep my daughter and I company. I spent waaaaay mor

I have included cook times for both bone-in and boneless chicken breasts as some people do not realize that th

These homemade hamburger buns are so easy to make and can wow all your guests!

Okay, okay, I know everyone has done pulled pork, but I am adding mine to the world! I actually had never made

Father's Day has come and gone, but recipes keep flowing here! Dan is a major perogies guy. I bet he could eat

With summer here, I find a lot of meats go on sale. Our local grocery store tends to put different cuts of ste

It is BBQ season and that probably means many chicken recipes! Chicken is probably the most popular meat, and

You can pre-boil your potatoes to save some time frying them, but honestly, this recipe works almost like a on

Chunks of fresh fruit and a unique topping: that all can be found in these pear pancakes with grape sauce! Gre

As a food blogger you are expected to come up with new and creative recipes. And I love doing that! It is part

The perfect dessert for Easter, or you can wait until that nice summer heat hits!

These pecan and lemon bars make a wonderful dessert for spring and are packed full of that lemon zip! The phot

You can use any size pan you like, but just remember to watch your cooking time!

I am sooooo excited to share this cake with you today, I am surprised I have held off this long! While I do no

So gooey and delicious, these brownies are more cake-like than traditional brownies, but so worth it!

This cake may sound and look strange, but the flavours work perfectly together! Just remember to allow your ca

Have you ever had a real coconut? I don't mean the brown, shriveled up looking ones (I do enjoy those, too, bu

I love hearty and flavourful salads, but sometimes they are just not filling. My friend, Steph, took me to a w

The topping can be as sweet as you desire by adding more sugar. The cupcakes can also be made with or without

I have a feeling today's post will be something new for a lot of people. We were first introduced to red bean

Usually when I want to make a large meal that uses up a lot of veggies in my fridge, I make a chili or spaghet

Welcome to my second post with The Little Potato Company courtesy of my brand ambassadorship with them!  I am

Pay attention to whether you chicken is bone in or not as it will affect the cooking time! Cooking time will a

If you do not have oats on hand, an all breadcrumb mixture works perfectly!

I love pizza. Especially homemade pizza because I can put on as many toppings as I like without being charged

Decadent and moist, these carrot cake cupcakes are perfect for spring! A cream cheese frosting would work perf

Today's post is sponsored by Knorr. Please take the time to look at their new short film, Flavour of Home, whi

I used to hate pie. There, I said it. I know, I know. I don't like cheesecake and get enough flack for that, b

The cupcakes become a pretty pink naturally, but I added some red food colouring for pop!

Watch the size and type of chicken you use! This will affect your cooking time!

A hearty and delicious dinner that will surely be welcomed as leftovers!

This winter has been really, REALLY, cold. I had two New Year resolutions in mind: walk the dog every day, no

I have never been a huge fan of carrot cake, but my sister raves about it and many others swear by it. I final

The perfect side dish to any meal!

Breaded mushrooms have been a staple in my life as far back as I can remember. My mom would make them frequent