Bengali split pea curry Serves: 4 Ingredients 1 large onion, roughly chopped 2-3 cloves garlic, peeled and sl

Baked panko fishcake with edamame puree Serves: 8 Ingredients 1kg cod fillet, skinned 2 egg whites 30g panko b

This is a super simple one.

We’ve got some delicious Dexter beef in from a respected breeder in North Yorkshire and it's irresistible, b

Smoked haddock and leek rarebit Serves: 2 Ingredients 350-400g smoked haddock 1 large leek, cut into thin ring

Pumpkin and red pepper soup Serves: 4 Ingredients 4 red peppers, deseeded, quartered 30g butter 1 tbsp rapesee

COOKING TIMES Based on a 2cm thick steak: Rare 2½ minutes each side Medium 4 minutes each side Well don

Spiced prawn tacos with Jalapeno salsa Serves: 4 Ingredients for the salsa: 250g hulled strawberries 2 ripe av

Quinoa and BBQ halloumi salad and spring onion kebabs Serves: 4 Ingredients for the dressing: 3 tbsp olive oil

BBQ rib eye with grilled asparagus and teriyaki sauce Serves: 2 Ingredients for the Teriyaki sauce: 75ml soy s

BBQ asparagus, rocket, goats cheese and pine nut salad Serves: 4 Ingredients 2 bundles asparagus 2 tbsp olive

Radish and cucumber salad Serves: 4 Ingredients 1½ tsp mustard seeds 1½ tsp fennel seeds ½ cucumber 20 radi

BBQ pork and apple kebabs Serves: 4 Ingredients 3 tbsp mango chutney 1 tbsp cider vinegar 1 tbsp tomato puree

BBQ shallots and tomato dressing Serves: 4 Ingredients 20 medium-sized shallots 4 cloves garlic 20g thyme 100m

Lamb beetroot burgers Serves: 4 Ingredients 500g minced lamb 250g beetroot, finely chopped 1 egg, beaten 2 tbs

Lamb koftes with yoghurt dip Serves: 4 Ingredients 450g lean minced lamb 1 medium onion, grated 1 garlic clove

Simple strawberry cheesecake Serves: 6-8 Ingredients for the topping: 450g strawberries, hulled and halved 50g

Gluten-free chocolate cake with strawberries and raspberries Serves: 8-10 Ingredients 250g unsalted butter, di

Strawberry almond pavlova Serves: 4 Ingredients 3 egg whites 175g caster sugar 250 ml double cream 1 tbsp icin

Strawberry, raspberry, honey and honeycomb Sundae Serves: 4 Ingredients 400g strawberries 1 tsp icing sugar 15

Strawberries dipped in melted chocolate and toasted pistachios Serves: 4 Ingredients 500g strawberries 100g ic

Auckland Castle pancetta, leek and mustard quiche Serves: 6 Ingredients 20cm round loose-based tart tin or cer

Rhubarb marshmallow Ingredients 20cm square cake tin clingfilm a dash of vegetable oil for the rhubarb purèe:

Chicken and apricot tagine Serves: 4 Ingredients for the tagine: 1 tbsp vegetable oil 8 chicken thighs, skinl

Tenderstem, rye kernel and tarragon salad Serves: 4 Ingredients for the salad: 300g Tenderstem 150g västerbo

Cook’s tip: Delicious served with a spoonful of natural yoghurt or crème fraîche and a spri

Choc mousse crunch Serves: 4 Ingredients 75g dark chocolate, 70% cocoa solids, plus extra to grate 50g butter,

Apple cake with hazelnut caramel topping Serves: 10 Ingredients 200g skinless hazelnuts 200g butter at room te

Strawberry and Pimm’s jellies Serves: 4 Ingredients 400ml water 125g caster sugar zest and juice from a lemo

Radish and Citrus Chinese Leaf Salad Serves: 4 Ingredients 300g Chinese leaf, shredded 2 oranges, peeled, quar

Makes a dessert bowlful of salsa, enough for about eight as a party snack.

Beetroot, walnut & herb dip with pitta crisps Serves: 4 Ingredients 250g pack cooked beetroot 1-2 cloves g

Italian bread salad Serves: 4 Ingredients ½ cucumber 2 romano peppers 12 cherry tomatoes 6 echalion (banana)

Focaccia with British asparagus, olives and sun-dried tomatoes Serves: 4 Ingredients 500g strong white flour 7

Shallot Dartois Serves: 4 Ingredients 16 echalion (banana) shallots 100g butter 1 bottle of red wine 10g thyme

Ricotta and cherry tomato fingers Serves: 8 Ingredients 375g ready-rolled puff pastry 250g ricotta cheese 2 la