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Before the treasures of the first spring greens of Wild Leeks are gone, you must, must, muuuuuuussssssttttt ma
Posted 11 years ago
I can't believe how time flies. We interrupt our usual Friday Creed post to share some pics from the full hous
Posted 12 years ago
Right? What did I tell you my little homegirls and pancake loving men? Nothing, NOTHING beats a lazy Sunday mo
Posted 12 years ago
We are now officially at the halfway mark of my 10 week cooking program and I must say that having 12 amazing
Posted 12 years ago
There are all kinds of rules that go along with celebrating Passover- what we can and can't eat, what we shoul
Posted 12 years ago
Happy Monday homegirls and lads,Raw Oreo's anyone??? I made these in honour of making great things (Why do we
Posted 12 years ago
I'm so home. I can barely remember filling my days with hikes, urban exploring and currency conversions. Act
Posted 12 years ago
Simple Cocoa Spice Cookies to enjoy on your own with a cup of tea or with a group of friends – with mo
Posted 12 years ago
A little heat never hurt anyone, has it?
Posted 12 years ago
I was in California last week- bet you didn't even know- for a working vacay. One of the sites on the itinerar
Posted 12 years ago
This warm bowl of goodness will warm you right down to your toes!
Posted 12 years ago
I do my best to stay far away from people who call them selves "nutrition experts" when really they haven't a
Posted 12 years ago
We have a super special recipe, including a video for you on the best ever Gluten-Free Pizza Crust. Why? Becau
Posted 12 years ago
Most of you have heard the news. Maybe from Facebook or maybe when my friend, raw/vegan chef Doug McNish spill
Posted 12 years ago
Yeppers. That is me. Me with crazy swollen eyelids while on my retreat in St. Lucia. I am not tired. Nor am I
Posted 12 years ago
Delicious, gluten-free and vegan muffins made with natural sweeteners. You won't be able to resist them.
Posted 12 years ago
That's right homegirls (and boy or two). I made an ice cream float. I haven't a clue why, in the middle of win
Posted 12 years ago
Want to try a delicious way to use leftover pulp from juicing? Look no further than this quick, simple and del
Posted 12 years ago
What fun I had when Wilder Weir from Oh So Cosmo! (airing on Cosmo TV) came back to the kitchen for a visit. R
Posted 12 years ago
I feel like perhaps I am supposed to be embarrassed to tell you that I LOVE Gordon Ramsay's Kitchen Nightmares
Posted 12 years ago
Once upon a time I went to the bar. I lived at the other end of downtown Toronto, by my university and there w
Posted 12 years ago
Yep- so here I am in St. Lucia, leading my 4th annual Nourish Your Soul Retreat (which, by the way, you might
Posted 12 years ago
So last Sunday, I was feeling the pain. Everyone around me was sick and I could feel the ickyness hovering ove
Posted 12 years ago
I told you I had a Thai inspired New Years feast. This dish was the shining star of the night- next to me of c
Posted 12 years ago
Holy tempeh testicles, my fair weather lovers! How is August looking into its last sweet half? I don't know ab
Posted 12 years ago
One of my favourite things to do in my free time it to take on kitchen projects. This can range from re-fillin
Posted 12 years ago
True story. You ready for this one? Now, I am sure you all recognize that my mom is amazing. She is. She's
Posted 12 years ago
As I kid, I loved staying over at my grandparents house. For one, grandparents have way less rules than parent
Posted 12 years ago
Holy superman-monkey-balls was I blown right on away over the response I got to the announcement of my brand s
Posted 12 years ago
As not everyone can get the amazing Yogalicious Kefir Ice Cream I wrote about last week, here is a solution. M
Posted 13 years ago
This is the fourth or maybe fifth time I have done this cleanse and everytime I miss the same thing. Crunching
Posted 13 years ago
You know what I love? Right, that’s like answering do you know how many blenders went whirring this morning
Posted 13 years ago
This was my fast food dinner tonight. Thought I would share because it was so awesome and so easy. So creamy a
Posted 13 years ago
Did that heading draw you in? Come on now, be honest? I am not going to even begin to understand our collectiv
Posted 13 years ago
There are two ways that I come up with recipes. 1. I am bored and want to play and since my home is really a
Posted 13 years ago
Guest Post by Carrie Forbes of Gingerlemongirl.com I first learned about Meghan in 2009 with her first tutori
Posted 13 years ago