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Estas albóndigas de carnes picadas a la carbonara son muy exóticas gracias a la mezcla de difere
Posted 11 years ago
Hello beautiful readers! It's the time of the year where Singapore looks a tad prettier. The lights, the glitt
Posted 11 years ago
Vamos a dar paso a un delicioso codillo al horno con la salsa que soltará en su propia cocción y
Posted 11 years ago
This sesame beef recipe is inspired in a traditional Asian dish, but instead of using soy sauce I us
Posted 11 years ago
Vegan kale and quinoa salad
Posted 11 years ago
Vamos a darle forma a unos riñones al whisky que aunque no guste a muchos, están realmente exqu&
Posted 11 years ago
Beşamel soslu kebap tarifinde beşamel sos ve etin buluşmasıyla nefis bir lezzet ortaya çıkıyor. Et yem
Posted 11 years ago
Santa's favorite cookies
Posted 11 years ago
Lovely fruity and fluffy salad that's great for holiday entertaining. This one includes apples, crushed pineap
Posted 11 years ago
Have a seat, friends, we need to talk. Have you been feeling down this holiday season because you are gluten-f
Posted 11 years ago
For me, every food has a bit of nostalgia tied to it.  Caramel macchiatos instantly take me back to high scho
Posted 11 years ago
You may remember that a few months ago Jones Dairy hired me to develop some recipes for their website, using t
Posted 11 years ago
Christmas is just a few days away and holiday parties are in full swing.  In fact I already have a few fabulo
Posted 11 years ago
Para usar los vegetales rostizados al balsámico hice esta ensalada tibia con queso feta, nuez y vinagreta bal
Posted 11 years ago
Sometimes I hear about or see something and know instantly I have to have it, have to make it, be a part of it
Posted 11 years ago
Hoy, hicimos una ensalada especial,la ensalada montañesa que aunque la hacemos en muchas ocasiones en m
Posted 11 years ago
Quebec Maple Pecan Drops make a sweet treat for the holiday season! These simple drop cookies are packed with
Posted 11 years ago
1 cup hazelnuts ⅓ cup hazelnut oil ½ t vanilla extract ½ t cinnamon
Posted 11 years ago
The countdown to Christmas is on with only 8 days to go! I don't have a whole lot of experience celebrating Ch
Posted 11 years ago
I've had this recipe written out on a card for years and have no idea where it actually came from.  While
Posted 11 years ago
I found it! The PERFECT fudge!!!! It's EASY, has only 4 ingredients, doesn't require constant stirring...or a
Posted 11 years ago
Hace como 4-5 Navidades hice una ensalada de vegetales rostizados, una mezcla de camote, coles de bruselas, be
Posted 11 years ago
Vamos con un rollito de primavera navideño de lo más delicioso, con ingredientes y la mezcla de
Posted 11 years ago
A simple yet filling vegetarian meal. Use locally grown patty pan squash.
Posted 11 years ago
A simple yet filling vegetarian meal. Use locally grown patty pan squash.
Posted 11 years ago
Caribbean Bean Sauce is a bit unusual but a must have for your condiment list. The idea comes from the Caribbe
Posted 11 years ago
A lovely recipe for Sweet Potato Bars with a sweet cream cheese frosting and infused with the delicious taste
Posted 11 years ago
Gingersnaps are always a favorite during the holidays!
Posted 11 years ago
Looking for a delicious and easy meatloaf recipe? Look no further! This is the best meatloaf recipe you will t
Posted 11 years ago
Have you ever noticed how the "S'mores" flavor is so versatile? It goes well with bars, ice cream, cookies, ho
Posted 11 years ago
Old-fashioned soft and chewy cookies with a crispy Wheaties coating and a cherry on top perfect for the holida
Posted 11 years ago
I can't seem to pull myself away from Mario Batali's recipes.  They are beautiful, flavorful and simple.  No
Posted 11 years ago
Simple, melt-in-your mouth cookies
Posted 11 years ago
Chewy and rich chocolate cookies, that are grain-free and naturally sweetened.
Posted 11 years ago
ngredients 1 lb. ground beef ½ lb. hot Italian sausage 1 clove garlic, minced 2 cans (8 oz) tomato sauc
Posted 11 years ago