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  Holy Moly YUM!!!! Don't these look amazing! They taste even better!! Creamy peanut butter inside with a
Posted 11 years ago
You could always make these fantastic sweet potatoes in the oven, but if you have it full of food (such as a T
Posted 11 years ago
My birthday was last Monday and this post was supposed to simply be about the bread my daughter made for me as
Posted 11 years ago
COUNTRY-STYLE GREEN BEANS
Posted 11 years ago
A couple months back I was doing my weekly routine of pouring over new recipes on Pinterest, when I came acros
Posted 11 years ago
I love fruit mince tarts and I love crumble. This is the best of both worlds. I first saw this done in a simil
Posted 11 years ago
Apricot and Amaretto is a delicious flavour combination and works wonderfully well in these cheesecake bars.
Posted 11 years ago
How can you tell if a food blogger is British? Go over to their recipe archive and search for mince pies. If t
Posted 11 years ago
Raw Macadamia Cashew Cheese. A kitchen staple around my place!
Posted 11 years ago
Kale salad with wild rice & vegetables. Tossed with a lemon-dijon vinaigrette.
Posted 11 years ago
A simple but gorgeous cake filled with Summer flavours
Posted 11 years ago
Today is going to be a little bit of a recipe quickie.  I have some big things in store for you recipe wise..
Posted 11 years ago
Recently we went on a short trip to Chicago downtown and I was happy as always.It holds a special place in my
Posted 11 years ago
This fried goat's cheese & pomegranate salad is the perfect side dish or vegetarian starter for a lunch wi
Posted 11 years ago
La recette des coulants au chocolat,  5 minutes de préparation, 6 minutes de cuisson ... le rêve .. Une pet
Posted 11 years ago
Old Fashioned Popcorn Balls Recipe  My Mom has made these every year as long as I can remember. In the 1960
Posted 11 years ago
Though fruit cake is a vital part of Christmas celebrations, I wasn't a big fan of it during my childhood. It'
Posted 11 years ago
If I was not stuck by the snow in Pisa airport last Friday, which for me that I'm writing is actually tomorrow
Posted 11 years ago
Boyfriend currently has an obsession with anything "buffalo", in other words containing buffalo sauce and bleu
Posted 11 years ago
SOUPE DE COURGETTES & VACHE QUI RIT
Posted 11 years ago
Przepis na sporą formę - w wielkości około 30/20 cm.
Posted 11 years ago
Today's offering is multi-layered and quite delicious. It is, of course, gluten, dairy and refined sugar-free.
Posted 11 years ago
Gingerbread cake recipe inspired by Fine Cooking Magazine
Posted 11 years ago
Happy Merry Monday! This morning I have something very special for you... But first, I want to make sure you a
Posted 11 years ago
My heart goes out to all who have been affected by the horrific and senseless violence this past week in Conne
Posted 11 years ago
Crazy fun dipping pretzels and even better to eat the sweet and salty treat!
Posted 11 years ago
My Avocado Egg Salad is full of flavor with pieces of avocado, red pepper, sweet onion and just a touch of lem
Posted 11 years ago
My Avocado Egg Salad is full of flavor with pieces of avocado, red pepper, sweet onion and just a touch of lem
Posted 11 years ago
This post brought to you by PHILADELPHIA cream cheese . All opinions are 100% mine. Obviously one of my favori
Posted 11 years ago
A simple pasta recipe that embraces all of the things you love about pizza.
Posted 11 years ago
A festive and beautiful peppermint flavored holiday sugar cookie.
Posted 11 years ago
Looking for some great tasting, low-carb breakfast options?  If you thought your days of sitting down to a he
Posted 11 years ago
These Homemade Gumdrops are the perfect treat to make for friends and family during the holidays! Made with ju
Posted 11 years ago
A festive cake to celebrate the Christmas season! A showstopper with three colorful layers of cake that bake u
Posted 11 years ago
These Dressed Up Peep Pops are perfect for children to decorate as a fun Christmas activity! I think they will
Posted 11 years ago