Search for site (omit www)
Search by recipe or ingredient
CUISINES & RECIPE TYPES        NEWEST RECIPES RANDOM RECIPES SITES FAQ SUPPORT
Cuisines Clear
Meal Types Clear
Huge, soft and full of peanut butter flavor, these soft peanut-butter cookies are sure to be a hit. Recipe sou
Posted 11 years ago
I recently made a fun and festive dinner for my kids in celebration of Halloween.  I made Hot Dog Mummies for
Posted 11 years ago
Tasty tomato soup recipe that's made with lots of roasted veggies. This recipe is healthy, low calorie, gluten
Posted 11 years ago
This sand cake with nuts and a little rum is a classic German recipe and it has a crusty outside and a mois
Posted 11 years ago
a spicy and saucy indo chinese recipe of chilli paneer (cottage cheese)
Posted 11 years ago
I'm about to share my Warm Pumpkin Custard recipe with you, but... Just so you know, it is very hard for me t
Posted 11 years ago
It has become increasingly difficult to wake up in the morning and the cold weather and comfort of my bed does
Posted 11 years ago
I've never actually had an Enchirito from Taco Bell, but my husband loves them. It's quite simply a burrito an
Posted 11 years ago
Using the 20-minute ground pork and vegetable curry for the filling, I made pork curry empanadas the other nig
Posted 11 years ago
Thanksgiving=Turkey! In USA, thanksgiving is in November, less than a month away from today. However, in Canad
Posted 11 years ago
Thanksgiving=Turkey! In USA, thanksgiving is in November, less than a month away from today. However, in Canad
Posted 11 years ago
Lately I've been utilizing a lot of fall and winter vegetables in my cooking.  I love this time of year and l
Posted 11 years ago
First, have you entered the cookbook giveaway yet? It ends tonight at 11:59. All you have to do is leave a com
Posted 11 years ago
When the Honey and I were first dating, we went to New Orleans for a long holiday weekend, setting out to eat
Posted 11 years ago
sometimes.. you just crave a change a change of pace.. scenery.. new friends.. perhaps old friendships rekindl
Posted 11 years ago
Arugula Salad with Sesame Vinaigrette Salads like this Arugula Salad with Sesame Vinaigrette are not only heal
Posted 11 years ago
Pumpkin Spice Muffins with Maple Cream Cheese - fragrantly spiced, moist pumpkin muffins with a sweet and crea
Posted 11 years ago
A delicious twist on Hasselback Potatoes.
Posted 11 years ago
Love it? Pin it (Just click the photo) Follow Spend With Pennies on Pinterest for more great recipes! So I jus
Posted 11 years ago
In each bite of these delectable butter pecan oatmeal scotchies you’ll find rich bits of lightly toasted pec
Posted 11 years ago
Lovely homemade hummus recipe that's not only tasty but quick and easy to make as well. This one is healthy, l
Posted 11 years ago
Stove-top macaroni and cheese in less than 20 minutes!
Posted 11 years ago
Ultra-soft whole grain pumpkin muffins filled with a sweet and spicy cinnamon sugar swirl. The weekend before
Posted 11 years ago
Stuffed potato skins ... a.k.a ... wait for it ... httpvh://www.youtube.com/watch?v=cu35aydoEOI Scalped Potato
Posted 11 years ago
There is a little debate going on how one should pronounce or call, what I will refer to as French macarons. Â
Posted 11 years ago
Sage is one of my favorite flavors of fall; it's rich and spicy and adds so much flavor to any dish. It can be
Posted 11 years ago
I get a lot of emails from people asking me about recipes. The other day I got an email asking me if I had a g
Posted 11 years ago
A two-step cooking process results in extra crisp pumpkin seeds that really absorb the flavor of great seasoni
Posted 11 years ago
This Cauliflower dip is easy to make and great for you!
Posted 11 years ago
With its creamy top and perfectly cooked rice, this rice pudding recipe has just the right amount of cinnamon
Posted 11 years ago
adapted from the Thirty Years of Festive Foods Southwestern Public Service Company cookbook
Posted 11 years ago
It's fall, the time of year that's all about pumpkin.  In fact, since moving to Washington (which actually ha
Posted 11 years ago
Lately I've been utilizing a lot of fall and winter vegetables in my cooking.  I love this time of year and l
Posted 11 years ago
Almond Joy Bark
Posted 11 years ago
Recipe adapted from “Festive Family Gatherings” Daymaker
Posted 11 years ago
I croissants alle mele, piccoli fagottini di sfoglia con un profumatissimo ripieno , sono dolcetti semplicissi
Posted 11 years ago