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I used homemade, sugar-less peanut butter. If you use commercial pb, decrease confectioners' sugar by ¼
Posted 11 years ago
Authentic Italian Risotto
Posted 11 years ago
Mostaccioli... delicious Italian Christmas cookies that can use up half drunk bottles of Montepulciano d’Abr
Posted 11 years ago
Glögg is the very epitome of Christmas. Traditional, warming and delicious.
Posted 11 years ago
Yesterday was a big day for me. I had LASIK. I have wanted it for ages, but it scared me to death. To the poin
Posted 11 years ago
Did you know pork is served at New Year's celebrations all over the world. Some cultures believe pigs symboliz
Posted 11 years ago
These delectable, no-bake Chocolate Mint Nanaimo Bars are a twist on a classic Canadian treat that originated
Posted 11 years ago
I never thought I would post or much less like to eat a recipe similar to what I am posting today.  This
Posted 11 years ago
Making your own Caramel Vanilla Latte at home is easy -- even if you don't have a fancy espresso machine or s
Posted 11 years ago
Back in May I paid a visit to my grandparents during a trip to California.  Now that I'm older I appreciate t
Posted 11 years ago
I have a very hearty-filled post for you today. It's packed full of ginger yumminess and my "secret" pancake t
Posted 11 years ago
Cette recette de gâteau cuit en bocal, elle est venue de loin ... et je l'ai adapté après plusieurs essais
Posted 11 years ago
Do any of you guys watch Dexter? Ugh. I know it was on last Sunday, but I just watched it so I NEED to talk ab
Posted 11 years ago
Today I want to share with you the recipe for a special dessert.  A few weeks ago, my friend Abeer from Cake
Posted 11 years ago
"Among the dishes required by tradition there are quite a fews that can be missed or replaced, as the stuffed
Posted 11 years ago
An easy no churn ice cream / semi freddo for the holidays. Make up to 1 day ahead. This recipe uses Australian
Posted 11 years ago
Semi-Sweet chocolate fudge topped with sea salt makes this Sea-Salted Fudge. A classic fudge recipe is easy to
Posted 11 years ago
Easy Chocolate Turtle Cheesecake  Do you love chocolate, caramel, and cheesecake? Then you're going to LOVE
Posted 11 years ago
This recipe is rich in vitamins and low in fat.
Posted 11 years ago
Je continue dans mon repas de Noël décalé avec une soupe. Ben ouai... Comme je veux quand même manger un p
Posted 11 years ago
On the Menu Today~ Pesto and Sun-dried Tomato Torte This is one of our all thyme favorite appetizer recipes~ I
Posted 11 years ago
En af min kollegaer havde en dag en bøtte med lakridsmandler/chokolademandler fra Magasin med på arbejde, og
Posted 11 years ago
The classic buttery, cinnamon sugary cookie, but with this technique, you will get a thin and crispy cookie.
Posted 11 years ago
Inspired by The Betty Crocker Cookbook Bridal Edition
Posted 11 years ago
  My kids are at that age now where everything I drink, they want to taste. That is fine when I'm having
Posted 11 years ago
My grandmother's thin, crispy ginger cookie recipe.
Posted 11 years ago
During summer, there is nothing as refreshing as an ice-cold wine spritzer. I've been indulging in them a litt
Posted 11 years ago
Refreshing and festive, these sparkling pear, cranberry and vodka cocktails are a great drink to serve during
Posted 11 years ago
A wonderful addition to your holiday brunch.
Posted 11 years ago
My friend was recently telling me that she has been making a lot of egg drop soup lately and I got a sudden cr
Posted 11 years ago
With multiple, thin honey layers and a tangy sour cream frosting, this cake is so tender it just melts in your
Posted 11 years ago
This Texas French Toast Bake will knock your morning socks off! Everyone who's tasted this has wanted the reci
Posted 11 years ago
I love broccoli. Is that a weird thing to love? Broccoli seems like a super weird thing to have stuck at the e
Posted 11 years ago
I cannot thank Jen enough for being the one who sent me and Paul to our first Toronto Underground Market back
Posted 11 years ago
I love this salad!  I think my husband and kids love it even more than I do.  It's simple, delicious and can
Posted 11 years ago