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Horiatiki Salad (Greek Salad) Recipe The traditional Greek salad, doesn't have one main ingredient we see ou
Posted 11 years ago
If you're a fan of bacon and cheese, you will love this spaghetti with bacon and ricotta. No heavy sauce. Very
Posted 11 years ago
Adapted from New Food of Life, Najmieh Batmanglij
Posted 11 years ago
  I’m often inspired by the food that I eat on my travels.  On our recent road trip from New York Cit
Posted 11 years ago
This breakfast casserole is a perfect holiday or weekend breakfast treat!
Posted 11 years ago
I made this recipe with four apples and two pears, as that was about as much as I could get in the dehydrator.
Posted 11 years ago
I made this recipe with four apples and two pears, as that was about as much as I could get in the dehydrator.
Posted 11 years ago
I made these last night. They were as good as I thought they were going to be! Love the banana flavor with the
Posted 11 years ago
Vamos con un postre más que delicioso,plátanos flambeados.
Posted 11 years ago
Healthy and delicious cookies made with Holy Crap cereal.
Posted 11 years ago
Vamos a dar paso a un revuelto de salchichas, verduras y salmón, con la mezcla de todos ellos, consegui
Posted 11 years ago
Vamos con una sencilla receta de tacos de pechuga de pollo bañadas en queso de cabrales para chuparse l
Posted 11 years ago
Hoy, vamos con una sopa de arroz con pollo, y aunque es simple de hacer,es mucho más deliciosa a la hor
Posted 11 years ago
Mi madre, es una auténtica experta en las salsas, por lo que cuando le parece, nos sorprende con una nu
Posted 11 years ago
This breakfast is SO easy and literally heaven in your mouth!
Posted 11 years ago
The most popular and most often requested cake in our family. Markiza cake consists of thin shortbread cake la
Posted 11 years ago
happy moon festival! may your moon be bright and your mooncakes glow even brighter! :::: The day is today. Eve
Posted 11 years ago
If you're making the homemade chevre, naturally the prep and cook time listed will increase according to chevr
Posted 11 years ago
Standard caramel sauce made from scratch using only three ingredients is easier than you think! Do these situa
Posted 11 years ago
Rich buttermilk cake, drenched in Kirsch syrup, layered with a decadent chocolate cream cheese filling.
Posted 11 years ago
Kinder délice maison       -Je vous propose un gôuter bien chocolaté bien connu des enfants
Posted 11 years ago
What a busy weekend! I've been at the Blogalicious blogging conference and having a great time! I was tempted
Posted 11 years ago
Fall is my favorite time of year. I absolutely adore the colors, Halloween, the changing weather, the soups an
Posted 11 years ago
Shrimp Egg Rolls with Sweet-Sour Sauce Here at Turnips 2 Tangerines we love eggrolls and nothing is better tha
Posted 11 years ago
A super easy marinade that's perfect on flank steak!
Posted 11 years ago
This lovely Greek garlic sauce goes great with bread, fish, and many other Greek recipes.
Posted 11 years ago
It's about time I made these! One of my best friends is making an appearance in Michigan tomorrow and since sh
Posted 11 years ago
I don’t know what it’s like in your neck of the woods, but it still feels like summer here. The autumn equ
Posted 11 years ago
This weekend is for snacking. And loafing. Because the weather is garbage. It's all rainy, but not cozy up wit
Posted 11 years ago
A sweet little game day appetizer using Alexia Sweet Potato Bites.
Posted 11 years ago
Did you know today was National Coffee Day? COFFEE DAY!!! So to celebrate, I am sharing this scrumptious treat
Posted 11 years ago
My favorite! A bit of work, but well worth it. Make a batch and enjoy it over several days. Meat stuffed in gr
Posted 11 years ago
My favorite! A bit of work, but well worth it. Make a batch and enjoy it over several days. Meat stuffed in gr
Posted 11 years ago
Spicy Corn Chowder is a keeper!
Posted 11 years ago
Baked Falafel from Pink Parsley adapted from Cate's World Kitchen, originally from Epicurious
Posted 11 years ago
Baked Falafel from Pink Parsley adapted from Cate's World Kitchen, originally from Epicurious
Posted 11 years ago