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Nothing better to ring in fall season than a super easy pumpkin cake with cream cheese icing and toasted walnu
Posted 11 years ago
Buffalo Chicken Quesadillas – if you like the bold flavors of buffalo chicken wings, then this quesadi
Posted 11 years ago
These Easy Churros & Chocolate sauce are a favourite of so many people for good reason. Eaten warm and dip
Posted 11 years ago
This morning I discovered where the inspiration for Dr. Who's Tardis came from: an egg.  I know this becaus
Posted 11 years ago
A colorful and nutritious appetizer that you can spread on crusty bread.
Posted 11 years ago
After all my cardio today, I was craving some PASTA for dinner. I've been seeing recipes around for zucchini p
Posted 11 years ago
Quick and simple corn fritters... Snacking on a gloomy evening makes me feel better, especially fried snacks.
Posted 11 years ago
Easy pineapple spare ribs recipe with Pineapple BBQ Sauce are tangy and sweet without being too spicy. Fall of
Posted 11 years ago
Alright friends, here it is! That scrumptious Vanilla Bean Cake I made for my sister's baby shower last month.
Posted 11 years ago
Use these sliders for appetizers for your party, or make them larger for a side dish.
Posted 11 years ago
With the invention of oven ready noodles, making lasagne is easier than ever. Regular lasagne noodles can also
Posted 11 years ago
I am so late to the Biscoff party. And for that, I deeply apologize. A few months ago, you couldn't go anywher
Posted 11 years ago
A while back, a close and dear family friend of ours came to visit. With him, he brought a huge whole fresh sa
Posted 11 years ago
Like chocolate? There are times when I want to satisfy my sweet tooth with chocolate cake but I don't want to
Posted 11 years ago
One of my goals for this month was to get more creative with veggies and this quick and easy vegetarian pasta
Posted 11 years ago
According to my calendar Fall officially begins today. Photos updated February 2015 Opening day of football se
Posted 11 years ago
While on the road back from another soccer game that lasted way past our usual dinner time, I feel happy.  No
Posted 11 years ago
I love Ashta – a Lebanese pastry cream. I wanted to create a simple/easy dessert containing it and voila! In
Posted 11 years ago
¡Hoy empieza oficialmente el otoño! Que bueno porque ya fue mucho calor, ya quiero friooooo. Aunque aquí to
Posted 11 years ago
Chocolate chip cookies with a little extra fiber
Posted 11 years ago
Cinnamon spiced rice pudding baked in a sugar pumpkin with milk, honey, brown vanilla, ginger and nutmeg. Once
Posted 11 years ago
Jeera Dal or Cumin Dal is yet another super easy dal recipe from 660 Curries. There really isn't anything
Posted 11 years ago
So my first week of law school is finally over. And now my writer's block is gone! Seriously, the first time I
Posted 11 years ago
So my first week of law school is finally over. And now my writer's block is gone! Seriously, the first time I
Posted 11 years ago
One thing that we haven't found a replacement for (until now) is meatballs  What is spaghetti without meatbal
Posted 11 years ago
I was recently invited to take the Sam's Club No Bake Back-to-School Challenge and create a no bake meal for m
Posted 11 years ago
A week or so ago when I was in Durban with mum, Pretty Girl had a birthday party to go to. After a couple of
Posted 11 years ago
Leftover Turkey Mushroom Turnovers - an easy and delicious way to stretch leftover turkey or chicken into a ne
Posted 11 years ago
Une recette rapide pour faire manger des l??gumes aux enfants!
Posted 11 years ago
A simple, delicious and healthy meal using thinly sliced zucchini as a substitute for traditional fettuccine p
Posted 11 years ago
The traditional way of cooking doejibulgogi (also called doejigogi bokkeum or jeyukbokkeum, according to a fa
Posted 11 years ago
Chicken wings in soup form!
Posted 11 years ago
A creamy almond butter that's more affordable than the store-bought versions!
Posted 11 years ago
When we lived in Germany, I simply loved having schnitzel when we went to any gasthaus. Traditionally schnitze
Posted 11 years ago
When we lived in Germany, I simply loved having schnitzel when we went to any gasthaus. Traditionally schnitze
Posted 11 years ago