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Sugar cookies with five flavors. Based on the old pound cake recipe
Posted 12 years ago
There is no food that screams summer to me than a rack of smoked pork ribs. I want them to be coated with rub,
Posted 12 years ago
There isn't an easier way to make a wholesome meal than to cook your dinner in packets. If you cut foil or par
Posted 12 years ago
This is a fun and easy St. Patrick's Day treat.  It literally came together in under an hour (most of the tim
Posted 12 years ago
This cashew nut rice is a fun dressed rice dish.  Lots of great color and texture. Once a month we have a pot
Posted 12 years ago
Listen up because I'm about to tell you about the secret ingredient for the most moistest and deliciousest cho
Posted 12 years ago
Whole-wheat Sourdough Ciabatta
Posted 12 years ago
Adapted from my red velvet cake batter bark
Posted 12 years ago
Here's the cheesecake post I did over at Bless This Mess last Monday. Enjoy! There are a few things in life of
Posted 12 years ago
I can't believe I'm posting a recipe for kale stew on a 78 degree day in early March. Isn't March supposed to
Posted 12 years ago
Bavarois Pâques     En certaines occasions comme pâques  un gâteau ou un dessert standard pe
Posted 12 years ago
I've been dreaming of making this for weeks. But since we started making dulce de leche in a pressure cooker (
Posted 12 years ago
My favorite part of eating at a particular Italian restaurant chain involves the bill and several Andes Mints.
Posted 12 years ago
I was in California last week- bet you didn't even know- for a working vacay. One of the sites on the itinerar
Posted 12 years ago
This recipe was inspired by Fannie May Mint Brownies and adapted from Better Homes and Gardens.
Posted 12 years ago
Lasagna is quintessentially Italian but I don't make it very often because it takes too long and, even though
Posted 12 years ago
Chocolate cake mix makes for quick and easy cookies. Add colorful sprinkles for any holiday.
Posted 12 years ago
I really want to be Irish. Like, real bad. I am not Irish at all, but I am still hopeful. I think that maybe i
Posted 12 years ago
      Il Vinschger Paarl della Val Venosta, pane dalla forma tradizionale a otto, ottenuta acco
Posted 12 years ago
Not as good as the real thing but pretty dang close. Adapted from Iowa Girl Eats.
Posted 12 years ago
Not as good as the real thing but pretty dang close. Adapted from Iowa Girl Eats.
Posted 12 years ago
Last week I brought you a simple and comforting supper with my slow cooker bbq country pork ribs. I hope you s
Posted 12 years ago
This may not be an "authentic" Shrimp Pad Thai Recipe, but its good enough for us at home :-) I didn't want th
Posted 12 years ago
I had leftover roasted chicken meat to use up as well as leftover homemade barbecue sauce so I decided to shre
Posted 12 years ago
I must admit I do love American cereal.  No, it is never in the cupboard to eat at breakfast time, way too mu
Posted 12 years ago
Chicken Piccata - try this light, flavorful, French-inspired twist on baked chicken. It is sure to become a fa
Posted 12 years ago
Raspberry and cheesecake are one of my favorite combinations. I use it quite often as a filling for yeast bre
Posted 12 years ago
Muddy Buddies are one of our family's favorite Sunday night treats to make.  The only problem for me is that
Posted 12 years ago
Sables are a cross between a salty cracker and a flaky cookie. They're perfect with a cup of tea, coffee, or a
Posted 12 years ago
Posted 12 years ago
Las brochetas de frutas son una excelente opción en los desayunos para niños, ya que los aliment
Posted 12 years ago
Simple and Easy Taco Seasoning.
Posted 12 years ago
I had such a busy past few day's I didn't get time to post my weekly meal plan, if you are in need of some ins
Posted 12 years ago
Have dinner on the table in 30 minutes with this gluten free, vegetarian, stir fry dish
Posted 12 years ago
Happy Monday everyone! Today is a bright sunny morning, which you can see in my photo :) We grilled up some ch
Posted 12 years ago