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RECIPE IDEA: Pizza Burgers, Easy Kids' Food that Feeds an Army Hi. It's Lois in the kitchen at Recipe Idea Sho
Posted 13 years ago
Okay, so 'tis the season!  And by that, I mean Pumpkin Season:  Pumpkin Pie, Pumpkin Bread, and let's not fo
Posted 13 years ago
My husband got me into eating sweet potato casserole. He was constantly bragging about how good his moms sweet
Posted 13 years ago
This recipe turns low carb coconut milk into a sugar free sweetened condensed milk that is a one for one repla
Posted 13 years ago
This recipe turns low carb coconut milk into a sugar free sweetened condensed milk that is a one for one repla
Posted 13 years ago
There are a kajillion pumpkin recipes that I'd like to make and not nearly enough time or stomach room for the
Posted 13 years ago
J'avais envie d'un bon plat de viande avec de bonnes pommes de terre bien fondantes et j'avais justement au co
Posted 13 years ago
I have two go-to deserts! My Flourless chocolate cake and this Sour Cream Lemon Pie. I love love LOVE this pie
Posted 13 years ago
My turn to make something POM . . . Yesterday Kieran shared her recipe for Flourless Almond Orange Cake with P
Posted 13 years ago
We're quickly moving towards wintertime here in New England, and with that comes earlier sundowns and less fav
Posted 13 years ago
Raspberry Chocolate Pie is one of my favorite dessert recipes of all time. It is one of those awesome no-bake
Posted 13 years ago
These biscuits are grain free and gluten free and go perfectly with chili.
Posted 13 years ago
It's day 2 of Fall Treat Week and I've got a recipe that has quickly become a new family favorite.  This reci
Posted 13 years ago
The very nice people at POM Wonderful sent me a case of delicious and healthy pomegranate juice to enjoy.  My
Posted 13 years ago
An easy apple tart recipe adapted from Ina Garten
Posted 13 years ago
Cindy started a theme of pasta on Tuesday's and I am going to keep to this theme as long as possible.  It sta
Posted 13 years ago
In Filipino cooking, "sarciado" refers to dishes with a tomato-based sauce. It should not be confused with pan
Posted 13 years ago
Rich in flavors and delightful textures, Caponata is a tradition in Jewish kitchens, but since the early 20th
Posted 13 years ago
An easy, sweet treat that's perfect for strawberry season!
Posted 13 years ago
Simple Thai Butternut Squash soup made right in your crock-pot slow cooker. This Thai Butternut Squash soup ha
Posted 13 years ago
My Son’s birthday is today, and he just loves cheesecake. This  Reese’s Peanut Butter Cup Cheesecake Reci
Posted 13 years ago
Makes approximately 62 breadsticks.
Posted 13 years ago
Hi everyone!  I'm baaccckkkk!!  If you keep up with me on my facebook page, then you know that I have been o
Posted 13 years ago
If you ask any Malayalee about their favourite breakfast dish, I'm sure puttu and kadala (chick peas) will pop
Posted 13 years ago
Julia Child's classic recipe adapted by the Sippers
Posted 13 years ago
Twenty Gallons. That's how many gallons of milk that it took for me to come up with this recipe. No one every
Posted 13 years ago
Adapted from Gluten-Free Girl and the Chef, by Shauna James Ahern and Daniel Ahern.
Posted 13 years ago
Peanut Butter Ball Spiders Author: Ty Watson Ingredients 1/4 cup unsalted butter 1 cup whole wheat pretzels, c
Posted 13 years ago
I've said it before and I will most definitely say it again.  Simple foods are the best foods.  Some of the
Posted 13 years ago
Happy birthday to you! Happy birthday to you! Happy birthday dear Kiery! Happy birthday to you! If you haven't
Posted 13 years ago
"experience nature and the seasons through fine food, while bringing the exotic to your table ... " I just lo
Posted 13 years ago
I always say that this lonely planet, in which we are living, is just a big neighborhood. Recently I discovere
Posted 13 years ago
Here is a healthy vegetable chili. This is my first time making a chili, and it turned out very good! It even
Posted 13 years ago
Did you know that there is a canned pumpkin shortage this year?  I figured this out as I went to 5 different
Posted 13 years ago
 Conopida gratinata este o reteta foarte simpla pe care am “furat-o” de la emisiunea : “French Food at
Posted 13 years ago