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 I've lived here 16 years. Today was the coldest day, ever. I know I like to use the word EVER, like thisEVER
Posted 13 years ago
Sweet and savory baked pork chops with apples are a simple meal idea that kids and adults will love.
Posted 13 years ago
Adapted from Lauren Chattman
Posted 13 years ago
Here's a recipe for a Fresh Tuna Melt that uses fresh tuna steaks rather than canned tuna. So yummy!
Posted 13 years ago
A short stack of these almond flour pancakes will load you up with protein, vitamin A, folate, magnesium, vita
Posted 13 years ago
Quick and tasty slow cooker dip.
Posted 13 years ago
Grilled Pineapples with Chocolate Sauce makes a great snack or dessert for any parties. This will be super hit
Posted 13 years ago
Yields 4 muffins.
Posted 13 years ago
While I do my best to eat right most of the time, I will be the first to admit that I am not perfect. In fact,
Posted 13 years ago
February food magazines are my favorite issues...with all their tantalizing Valentine's Day desserts.  I imme
Posted 13 years ago
When you're too busy — or too lazy — to do a lot of prepping in the kitchen, dishes that require little at
Posted 13 years ago
If you're thinking this cough remedy recipe looks familiar, then you're right!  It's actually the s
Posted 13 years ago
Lime Honey Pork Chops Recipe Type: Main Dish Author: Purely Primal Prep time: 10 mins Cook time: 25 mins Total
Posted 13 years ago
Bite-sized mini muffulettas loaded with sliced meat, cheese, and salty olive sandwich on soft bread are a tast
Posted 13 years ago
I love cupcakes!!! I think it's because it seems so personal and perhaps a bit possessive...I'm still at the "
Posted 13 years ago
Harissa is a hot and spicy Tunisian condiment and can be stored in your fridge for up to six months. Use it wi
Posted 13 years ago
If you're thinking this cough remedy recipe looks familiar, then you're right!  It's actually the same pictur
Posted 13 years ago
If you're thinking this cough remedy recipe looks familiar, then you're right!
Posted 13 years ago
I love roasted veggies but just haven't gotten around to trying cauliflower until now.  And what a mistake t
Posted 13 years ago
As I sit here writing this post, we are bracing for yet another storm....this storm has been wrecking havoc ac
Posted 13 years ago
Oh boy, I love me some collard greens. Love 'em so much that I want to experience them ever way there is. Duri
Posted 13 years ago
Crêpe de la chandeleur
Posted 13 years ago
Minnesota Chili This past weekend my husband and I hosted a Snowshoe Party at our home and celebrated the 50th
Posted 13 years ago
Este montado de champiñón es muy barato, sencillo y rápido. Listo en media hora. Ideal co
Posted 13 years ago
Je n'avais encore jamais fait les fameuses pâtes à la carbonara et il était quand même temps que je m'y me
Posted 13 years ago
When my husband and I were on our honeymoon, we spent a couple of days in Calgary. After visiting Joey Tomato'
Posted 13 years ago
This is one of my all time favs, and is delicious served with some fresh French bread to mop up all the sauce.
Posted 13 years ago
This is a recipe I made years and years ago and have wanted to re-photograph. The original recipe I had posted
Posted 13 years ago
Ja posljednjih mjeseci, tjedana, a posebice dana imam strašan deja vu. I iako bi bilo za očekivati da me obz
Posted 13 years ago
debutante = sweetened condensed milk + butter + pink :::: Just as a young Southern woman has her debut at her
Posted 13 years ago
The cook time excludes the pork frying.
Posted 13 years ago
Fruit salad with your favorite fruits.
Posted 13 years ago
Why is turkey relegated to the holidays?  Turkey is a lean source of protein, and every bit as delectable as
Posted 13 years ago
Having always been somewhere cold in February, there is inevitably a point in its 28 (29) days when I feel tha
Posted 13 years ago
Goodbye to store bought Granola bars and Hello to homemade Granola bars... The other day while I was enjoying
Posted 13 years ago