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Hello Topsy Turvy fans!! I'm Kara from Creations by Kara and I am happy to be guest posting here while my cute
Posted 13 years ago
  Sometimes each of us goes on some sort of binge with one or two types of food or ingredients.  Currently f
Posted 13 years ago
Banana bundt with the added tang of dried cherries make a perfect tea time treat.
Posted 13 years ago
  Well, we're winding up the week here shortly and I'm bound and determined to finish off my Mardi Gras m
Posted 13 years ago
From Rebecca and David Montag, our great Swedish neighbors
Posted 13 years ago
These delicious low carb coconut flour Belgian waffles are very close to the real thing and they are gluten fr
Posted 13 years ago
Every now and again a recipe intrigues me even though it is not the kind of thing that I would usually make. 
Posted 13 years ago
15 Bean Sausage Chilli - Italian sausage adds plenty of flavour and seasoning to this unusually delicious chil
Posted 13 years ago
J'adore les blésotto alors je suis toujours en quête de saveurs pour en varier les plaisirs. J'ai opté pour
Posted 13 years ago
Tapsilog in Tagalog is a mixture of 3 different food items, "Tap" for Tapa which is a fried beef marinated in
Posted 13 years ago
The great thing about scrambled eggs is that you can serve the bread on the side or you can split the bread, u
Posted 13 years ago
I have never baked a cake using yoghurt and so when I saw this recipe for Sim B's Chocolate Cake, I decided
Posted 13 years ago
Smoked paprika (pimentón) brings an earthiness to the dish; it is worth purchasing for added flavor.
Posted 13 years ago
 Last Sunday our pastor's wife asked me if maybe I could bake some coffee-flavored cupcakes for her for a wed
Posted 13 years ago
Tuna Tartare Ingredients 8 ounces sushi-grade tuna, cut into 1.2 inch cubes 2 sliced scallions, white and gree
Posted 13 years ago
recipe from Souvlaki for the soul
Posted 13 years ago
Soft and chewy sweet balls that will take you to heaven and back.
Posted 13 years ago
Spicy, Asian-inspired peanut butter sauce smothered noodles.
Posted 13 years ago
MUFFINS POIRE CHOCOLAT
Posted 13 years ago
As much as I am a firm believer in authentic foods, I am also a full-fledged, card-carrying, head-over-heels f
Posted 13 years ago
These are my favorite cake bites (balls, pops, whatever) for a couple reasons: 1 Just look at them! A-dorable!
Posted 13 years ago
Des cookies je dois en faire 3 fois par mois... C'est mon biscuit du goûter favori, les enfants l'adorent et
Posted 13 years ago
Raise your hand if roasting an entire chicken or turkey is intimidating to you. I don't know if you can see it
Posted 13 years ago
As far as I'm concerned a meal isn't complete without an outstanding side dish. This recipe for nutty wild ric
Posted 13 years ago
This simple southern dish is loaded with high quality protein and omega-3 fatty acids. Serve as a sandwich or
Posted 13 years ago
This traditional British dish of beef mince under a cheesy topping of mashed potatoes is hearty and comforting
Posted 13 years ago
A tasty combination of brussel sprouts and meatballs!
Posted 13 years ago
One of the simplest and most luscious desserts ever invented. How does one make an Eton mess? By making a stra
Posted 13 years ago
I have been drooling over some gorgeous blog photos of a striated  sweet bread...all were adaptations of Flo
Posted 13 years ago
Our younger girl, Alex, loves every imaginable potato dish; her father, like Anthony Bourdain, loves all kinds
Posted 13 years ago
Cette recette (je suis toujours dans mes soupes de la semaine dernière et de ma convalescence) m'a été dire
Posted 13 years ago
Avocado is a food that I didn't used to really care for before marriage.  My husband, however, really enjoyed
Posted 13 years ago
This delicious bacon and corn bread is a fantastic, easy recipe. It is perfect served at barbecues or with a p
Posted 13 years ago
Cinnamon Sugar Monkey Bread is a popular treat for get togethers and perfect for kids to learn how to bake.
Posted 13 years ago
I love one dish meals it cuts down on the dishes and saves a lot of time especially when it’s done in a slow
Posted 13 years ago