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Great chicken to serve in a middle eastern sandwich!
Posted 13 years ago
  Sometimes you just need to make plain scones. No berries or pumpkin or whatever, just plain old scones
Posted 13 years ago
adapted from Everyday Food, May 2009
Posted 13 years ago
This baked meringue drops recipe produces little golden puffs of egg white goodness that are tender and moist,
Posted 13 years ago
Nothing makes a good Indian dinner into an outstanding Indian dinner to be remembered like a great rice pilau.
Posted 13 years ago
A healthy and filling salad for summer days.
Posted 13 years ago
This cocoa-free blonde fudge is rich in wholesome fats, lauric acid (a nutrient found in mother's milk that is
Posted 13 years ago
**This recipe uses a smaller slow cooker that's 1½ to 2 quarts
Posted 13 years ago
An Italian version of French Onion Soup
Posted 13 years ago
Last weekend we finally got a chance to cash in my gift certificate to a local cooking school. We went to a de
Posted 13 years ago
Last night I was trying to figure out what to make for dinner. There were pork chops thawed out, but our usual
Posted 13 years ago
This recipe was given to me, probably 25 or more years ago, by my friend, Rema. I have prepared it countless t
Posted 13 years ago
Sometimes, you want a fancy dessert.  Sometimes, you want something comforting and homey.  This rice pudding
Posted 13 years ago
(Makes approximately 8 servings)
Posted 13 years ago
Yum! Another quick and delicious crockpot recipe.   The flavor combination here is outstanding! I'm not ju
Posted 13 years ago
I love, love, cappuccino! This yummylicious dessert is inspired by that favorite coffee drink of mine.  Coff
Posted 13 years ago
Is it possible, that this traditional Italian starter makes you drink more? I mean, could caponata make you dr
Posted 13 years ago
Things I love in life: 1. Bacon 2. The Southern husband 3. Brie 4. English muffins 5. Baby Spinach 6. Noisy, d
Posted 13 years ago
      I've had this yearning to make puff pastry...I'm not sure why, as I can buy an excellent,
Posted 13 years ago
Traditional Irish stew is made with lamb or mutton. This is a beef stew so I'm calling it an Irish-style stew
Posted 13 years ago
I did hear once or twice that cheese is the ultimate comfort food. So, just because it's cold, dark and cherry
Posted 13 years ago
Who doesn't love coconut oatmeal cookies? If you don't, maybe you should go see a doctor. Coconut oatmeal is d
Posted 13 years ago
Gourgeres are cheese puffs made with shredded gruyere and baked. These make for a perfect appetizer or snack a
Posted 13 years ago
Recipe makes 4 servings of 2 waffles per person
Posted 13 years ago
Esta ensalada de pasta con pollo se puede comer como palto principal para días de calor en los que no a
Posted 13 years ago
  There's this little craze going on in Australia now about quinoa. Every now and then, there's a new ing
Posted 13 years ago
Des restes de fruits que l'on n'arrive pas à manger et qui commencent à rendre l'âme au fond de la corbeill
Posted 13 years ago
This is an easy and tasty stir-fried cabbage side dish!     I first tried this fantastic stir-fried
Posted 13 years ago
Mandarin Orange is my favorite among Citrus family and when two of my favorites: Chicken and Mandarin got toge
Posted 13 years ago
Take Taco Tuesday to the next level with this Mexican-Inspired Lasagna, or vegan Taco Pie as I like to call it
Posted 13 years ago
I had a very difficult time deciding what to call these yeasty apple and raisin buns . . . rolls . . . muffins
Posted 13 years ago
I told you I really wanted some Cucumber Salad, didn't I? Well, here it is!  Hooray! In my last post on Salmo
Posted 13 years ago
Michael and I are kindred spirits for more reasons than that we decided we want to be married forever. We both
Posted 13 years ago
Bu tarifte misafir soframın son tarifi. İsmi kıtır pizza olsa da  hamuru pizza hamurundan ziyade poaça h
Posted 13 years ago
Lentils and Pastina Soup from the Vegan Italiano Cookbook by Donna Klein.
Posted 13 years ago
Today I thought I would share with you my quinoa and black beans recipe! This is a healthier alternative to wh
Posted 13 years ago