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A salt, sour and healthy Indian street food that's easy to make and very more-ish. Channa chaat stores well in
Posted 13 years ago
(Number made will depend on the size of your molds/cups)
Posted 13 years ago
These stuffed peppers are loaded with all sorts of yummy ingredients! They're a cinch to make and can be easil
Posted 13 years ago
I've never had curry this good. Seriously. And just as Speedy was saying how bored he was with curried stews,
Posted 13 years ago
recipe adapted from Larousse
Posted 13 years ago
Prior to moving to Israel, I had never had Iraqi-Jewish cuisine. But in the brimming aisles of Jerusalem's Mac
Posted 13 years ago
Earthy, scrumptious breakfast. RECIPE IDEA Don here. Lois and I keep a few cartons of liquid eggs on hand for
Posted 13 years ago
  Eggs!  Glorious, miraculous eggs!  One of the perennial food symbols of springtime.  I could eat egg
Posted 13 years ago
I have this good friend Lucy. We were fellow preggos together. We had our baby boys 12 days apart. Now we work
Posted 13 years ago
I really enjoyed this recipe with the green peppers, but I like green peppers a lot. Shawn prefers red peppers
Posted 13 years ago
Otra receta de verduras, en esta ocasión la base son unos Tomates
Posted 13 years ago
Pollo con salsa de cítricos Author: cocinitas Ingredients 4 supremas sin piel ni grasa visible ½ vaso de vin
Posted 13 years ago
Os presento la receta de este día, roulade de pescado.
Posted 13 years ago
Hoy os presento estos calabacines en lasaña. Espero que sean de vuestro gusto.
Posted 13 years ago
Here is a sweet treat to celebrate Vishu. I think I've told you before..that we dont celebrate Vishu on a larg
Posted 13 years ago
Rich and creamy butternut squash soup with caramelized onions and salty bacon.
Posted 13 years ago
This soup is smoky, spicy, creamy and unbelievably fresh tasting with layers upon layers of flavors. Toasted q
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These little crunchy snacks remind me of Corn Nuts but without the oil and salt. They are mildly spiced, but y
Posted 13 years ago
It was pure bliss devouring this phenomenal dumplings... I lack words when it comes to describe the taste of
Posted 13 years ago
Once upon a time I was a college chick. I had my own downtown Chicago apartment and a bunch of friends to shar
Posted 13 years ago
Standard recipe; I found it on this site, but I’ve added my own commentary.
Posted 13 years ago
Spagna e Francia in un solo post: crema catalana e lingue di gatto!
Posted 13 years ago
My good friend had her birthday today.  I thought I would surprise her with some fresh muffins to start off h
Posted 13 years ago
Zucchini Fritters Recipe Type: Main Dish, Side Dish, Appetizer Prep time: 10 mins Cook time: 15 mins Total tim
Posted 13 years ago
When I envision a plate of lasagna, pictures of gooey cheese, spicy sausage, colorful red sauce, and layers of
Posted 13 years ago
Mexican Casserole with Beef and Rice #ratingval# from #reviews# reviews Print Recipe Type: Entree Prep time: 3
Posted 13 years ago
These Maple Ginger Glazed Carrots are a more grown-up version of cooked carrots with fresh ginger and orange j
Posted 13 years ago
This recipe is a great way to impress your guests. They will think you're so fancy
Posted 13 years ago
Un plat de pâtes pour commencer cette nouvelle semaine. Un plat de tagliatelles aux crevettes sautées au mi
Posted 13 years ago
Chow chow kootu recipe, learn how to make chow chow kootu or chayote squash kootu recipe, a Tamil-style recipe
Posted 13 years ago
Chewy and irresistible coconut cookies adapted from Indigo's Sugar Spectrum and Allrecipes
Posted 13 years ago
*A quick note as Casey doesn't give this recipe enough justice.. From all the things we have made, this is de
Posted 13 years ago