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Delicioso bolo de banana com farofa doce de cobertura. O bolo é úmido, leve e com sa
Posted 13 years ago
You love spinach, don't you? Have you ever cooked something with spinach stalk? Do you hate wasting food like
Posted 13 years ago
After eating lot of coastal food I wanted to eat light food but healthy. Hence we made Sprouted Mung Bean. Spr
Posted 13 years ago
  My wife and I had a craving for some type of bakery treat so we decided to try and stay at least on the
Posted 13 years ago
Kort beskrivelse:
Posted 13 years ago
Kort beskrivelse:
Posted 13 years ago
Kort beskrivelse:
Posted 13 years ago
Sometimes, it is just easier to sneak good food into your kids without them realizing it.  This is especially
Posted 13 years ago
This Greens Pie with Millet Amaranth Crust, inspired by a recipe from Clean Start by Terry Walters, is sort of
Posted 13 years ago
Shortbread Cookies - Crumbly deliciousness made with flour, sweet creamy butter, powdered sugar and a splash o
Posted 13 years ago
Before I share today's lamb chop recipe, I want to remind you that I'm giving away 4 copies of Rocco DiSpirit
Posted 13 years ago
This recipe makes golden and crunchy Homemade Garlic Bread with a slightly chewy and delicate center.
Posted 13 years ago
This is a spin on a fish taco. Add any toppings you want and eat it like fancy nachos!
Posted 13 years ago
Make beef jerky with ground beef to save money. Easily customize the flavor with natural spices...
Posted 13 years ago
I think that hamburgers are a very personal thing.  People are very opinionated about what makes the best ham
Posted 13 years ago
Using only 5 simple ingredients & a very quick preparation time, this is the easiest & best lemon bar
Posted 13 years ago
Yeğenim Sarp için yaptığım pasta. Bu pastayı yapmam için gelip bizde kalmayı kabul etti:) Kekini çır
Posted 13 years ago
  It's funny how some foods can create a memory and then later take you, almost instantly, back in time. I ca
Posted 13 years ago
I've always wondered how Bicol Express could be cooked with lots of chilies but without making the dish too sp
Posted 13 years ago
Various herbs and other ingredients can be added to salted or unsalted butter to produce different colours and
Posted 13 years ago
Mexican food is probably my second favourite cuisine after Italian. I love burritos, quesadillas, fajitas, nac
Posted 13 years ago
“Citeste reteta cu atentie inainte de a te apuca s-o prepari” – regula de baza in gatit. De data asta, a
Posted 13 years ago
Stuffing a chicken breast is a wonderful way to add flavor to an otherwise bland -- if not properly seasoned -
Posted 13 years ago
A quick yet delectable Sesame shrimp salad... Some days, I just love to curl up on my couch with my eyes glued
Posted 13 years ago
A not too sweet, light as air cake that makes the perfect Springtime dessert.
Posted 13 years ago
Two of my best friends are vegetarian, and I love the challenge of finding new recipes for them when they come
Posted 13 years ago
If you're looking for an easy, but decadent gluten free dessert...you've just found it. This cake is divine in
Posted 13 years ago
Our girls love spaghetti and meatballs. In fact, if there is ground beef in a dish and we tell them it's meatb
Posted 13 years ago
  Everything I know about gumbo I learned from John Besh in his book, My New Orleans. I hesitate to call
Posted 13 years ago
A quick, healthy snack or light lunch
Posted 13 years ago
Dulce de Tomate Recipe (Tomato Jam) may be an unorthodox way of serving tomatoes, that is until you remember t
Posted 13 years ago
Quite possible the best recipe for baked pork chops. A must make.
Posted 13 years ago
Quite possible the best recipe for baked pork chops. A must make.
Posted 13 years ago
Yields 1 6″ cake with 2 layers.
Posted 13 years ago
Almost anything can go into a farmer's soup. The only caveat — they must all be fresh. Farmer's soup derives
Posted 13 years ago
Good carrot bread recipe.
Posted 13 years ago