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This is one of those meals we could make over and over in our house....everyone loves it! My husband and I lik
Posted 13 years ago
Lemon Coconut Bread (or Cake!) Author: Maryann Ridini Spencer Prep time: 15 mins Cook time: 1 min Total time:
Posted 13 years ago
Lemon Coconut Bread (or Cake!) Author: Maryann Ridini Spencer Prep time: 15 mins Cook time: 1 min Total time:
Posted 13 years ago
Simple, quick No Bake Cookies that will impress your guests without them ever guessing they took you about 10
Posted 13 years ago
Sunday was a wild, busy day. We spent the morning outside, then rushed off to a family lunch, ran some errands
Posted 13 years ago
Pasta becomes so flavorful with sun dried tomatoes!
Posted 13 years ago
I remember making sloppy joes a lot when I first had my son. You know how you can get into a rut with making
Posted 13 years ago
Double peanut butter cookies with big chunks of chocolate and soft peanut butter candy similar to the chunks i
Posted 13 years ago
There wasn't a lot of cooking that went on in the house today as we were too busy trying to figure out if I wa
Posted 13 years ago
A quick and easy penne pasta tossed in a rich and creamy sauce packed with sun-dried tomatoes and spinach.
Posted 13 years ago
from Southern Living Magazine, March 2011
Posted 13 years ago
I'm sure most people would be amazed at what it takes to write a food blog post. If you're food blogger, I'll
Posted 13 years ago
  RECIPE IDEA: Broccoli Don here. I love broccoli. I eat it raw, steamed, in soup, with cheese sauce, in sala
Posted 13 years ago
Follow these step-by-step instructions (with photos) for How to Make Pasta to make delicious homemade pasta.
Posted 13 years ago
This flavorful and healthy dish is almost like the love child between a stew and a stir-fry. If you don't want
Posted 13 years ago
A healthier take on an old favorite, donuts.
Posted 13 years ago
(dairy-free, egg-free, soy-free, vegan, wheat-free)
Posted 13 years ago
De retour avec un cheesecake au chocolat milka, bien gourmand que j'ai trouvé chez Palais des Lys. Dès que
Posted 13 years ago
These homemade soft and Fluffy Gluten Free Pancakes will be the highlight of your breakfast table. They are ea
Posted 13 years ago
Il arrive parfois que l'on se trompe en achetant un livre de cuisine et que l'on fasse un heureux ou une heure
Posted 13 years ago
Bangkok is overrun with mangos at the moment.  They are super ripe, deliciously fragrant and being sold every
Posted 13 years ago
By far one of the most popular rum drinks in the Virgin Islands, this delicious concoction will put you in the
Posted 13 years ago
This is one of those thunk yourself on the forehead recipes where you think to yourself, now WHY didn't I thin
Posted 13 years ago
Crème brulée onctueuse     Bonsoir, un classique mais si apprécier ces crèmes brûlées au lait
Posted 13 years ago
From Jane Maynard, This Week for Dinner
Posted 13 years ago
I have been working over this past year to create a basic granola recipe to replace our favorite boxed breakfa
Posted 13 years ago
RECIPE IDEA: Pear and Walnut Salad Hi. It's Lois in someone else's kitchen. This recipe comes from my good fri
Posted 13 years ago
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Posted 13 years ago
What's not to love about gooey, melted cheese?   I had to ask for white American cheese at the deli counter,
Posted 13 years ago
Se ieri ho chiuso culinariamente l'inverno con una ricetta settentrionale per origine (Trieste) e per influssi
Posted 13 years ago
This salad had garden greens, diced eggs, shredded colby, tomatoes, smokey honey Dijon dressing and grilled ch
Posted 13 years ago
Adapted from All You Eat Well, Save Big Cookbook
Posted 13 years ago
Normally, dessert in my vocabulary does not translate into anything with fresh fruit.  But this Thai mango wi
Posted 13 years ago
This Strawberry Gelato recipe make for the perfect summer treat. Smooth and creamy with a taste of fresh summe
Posted 13 years ago