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A faire au moins 24h avant de déguster!!!
Posted 13 years ago
Apple Cranberry Crisp Recipe Type: Dessert Author: Purely Primal Prep time: 15 mins Cook time: 35 mins Total t
Posted 13 years ago
Yang Chow, Yeung Chow, Yang Zhou Chao Fan or Nasi Goreng Cina is a popular very popular Chinese fried rice ser
Posted 13 years ago
On Christmas morning, my house is insane.  I have a 6 year old, a 5 year old and a 2 year old.  I am sure th
Posted 13 years ago
There's a reason that I never ever boil veggies, and it's probably not what you think. Are you ready for this?
Posted 13 years ago
This is another regular stir-fry in our house. I always follow the sauce recipe but the veges and meat get cha
Posted 13 years ago
Un plato de toda la vida, huevos rellenos!
Posted 13 years ago
from Bon Appetit Magazine, December 2010
Posted 13 years ago
I realized over the past few weeks that it is possible that I have never had fresh pineapple that tasted the w
Posted 13 years ago
Creamy Crockpot Hot Cocoa - I guarantee you that this is the BEST YOU'VE EVER HAD! It is so delicious, you may
Posted 13 years ago
There was a time that I wasn't very fond of soup. Just wasn't interested in them at all. Then I started making
Posted 13 years ago
It's that time of year again. The Christmas tree is up, tinsel adorning every surface and advent calendar coun
Posted 13 years ago
1 cup unsweetened cocoa 2 cups boiling water 2¾ cups sifted flour 2 tsp. baking soda ½ tsp. salt
Posted 13 years ago
(Updated 10-26-15) I know, man can not live on bread alone. So I'm a little obsessed with baking bread lately.
Posted 13 years ago
Prueba estos espaguetis carbonara sin la típica nata, repetirás!!
Posted 13 years ago
Si quieres sorprender a alguien te recomiendo este exótico plato de pasta con almejas.
Posted 13 years ago
Citron Presse is a deconstructed lemonade meaning that you serve the lemon juice, water and sweetening ingredi
Posted 13 years ago
This is one of those dishes that taste even better the next day, after the flavors have had time to develop, s
Posted 13 years ago
A wonderfully soft & moist, dark gingerbread reicpe
Posted 13 years ago
A wonderfully soft & moist, dark gingerbread reicpe
Posted 13 years ago
I've learned over the years that when I need to take off a few pounds, beans are definitely on my grocery list
Posted 13 years ago
Des petits flans de poivrons, basilic & chèvre ensoleillés, car même si il fait gris dehors, il ne faut
Posted 13 years ago
I know that I am posting my cookie recipe a day early, but I hope that you will forgive me.  I made this Chri
Posted 13 years ago
An updated version of the traditional Greek Dolmathes is this more healthful dish using the seed "Quinoa&
Posted 13 years ago
Guacamole Recipe Type: Side Dishes Author: Purely Primal Prep time: 10 mins Total time: 10 mins Serves: 6~8 In
Posted 13 years ago
Yum, guacamole! There are many variations to this, but here is a really simple one that you can whip up quickl
Posted 13 years ago
Because I so loved my pink marshmallow mousse I decided to make a White Marshmallow And Cointreau Mousse. For
Posted 13 years ago
To help make your holiday planning easier, Good Bite has teamed with Betty Crocker to create some delicious di
Posted 13 years ago
Happy December! Just 3 more weeks before Christmas..YaY!! :) 'Tis the season for baking homemade cookies, cake
Posted 13 years ago
I had never seen anything like this chocolate cranberry pie when I came across the recipe on the King Arthur F
Posted 13 years ago
Recipe adapted from Southern Living   Chocolate Pretzel Bites Ingredients 2 1/2 cups fountain and fondu
Posted 13 years ago
This vegan truffle recipe will rival those dairy-laden candies they sell at stores. Around here, we call them
Posted 13 years ago
Adapted from Bon Appétit | November 1998 and Bobby Flay
Posted 13 years ago
OH yum. These were really good. The toasty flavor from almond sets off the sweetness from the caramelized shal
Posted 13 years ago
Great way to use up those Thanksgiving turkey leftovers!
Posted 13 years ago
The other day, I found myself craving chocolate & espresso… so it seemed like a good day to make Mocha
Posted 13 years ago