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This cake came out soft and fluffy, it tasted beautiful. However, we would have liked it even more without add
Posted 13 years ago
This is a bit more sophisticated than your usual chicken chili, but still simple to throw together. I served i
Posted 13 years ago
I had never had Pad See Ew before moving to Thailand.  I was almost exclusively a Pad Thai girl before arrivi
Posted 13 years ago
Lime Honey Cashew Coleslaw Recipe Type: Side Dishes Author: Purely Primal Prep time: 20 mins Total time: 20 mi
Posted 13 years ago
If you are just joining me Made with Love Week is still going strong!  I've shared 3 treats so far and Kacey,
Posted 13 years ago
Is it summer yet?  At least Punxatawney Phil didn't see his shadow today, so here's a hopin'  it warms up so
Posted 13 years ago
There is nothing more comforting and rewarding that eating a stew or casserole which has cooked for hours. The
Posted 13 years ago
Jap Chae is a classic Korean dish. It is one of the most popular Korean dishes there is. Every time I take non
Posted 13 years ago
  Butternut Cider Bisque Ingredients 1 tablespoon olive oil 1/2 large onion, chopped 1 carrot, chopped 1
Posted 13 years ago
Here's an easy, healthy, delicious homemade guacamole recipe from the Weight Watchers New Complete Cookbook (2
Posted 13 years ago
A most simple, easy to prepare and tasty glaze for your cake or cupcakes.
Posted 13 years ago
This baked version of Cha Siu Bao is simply delicious, but far more complex than other recipes in our cookbook
Posted 13 years ago
Tuna Salad covers a slightly toasted english muffin and is covered in sharp provolone cheese. These Toasty Tun
Posted 13 years ago
If there is one thing that really gets me fired up, it's paying for overpriced organic "kid" food when I know
Posted 13 years ago
Las Brochetas Mar y Tierra, son una mezcla de productos del mar como los langostinos y el rape, junto a produc
Posted 13 years ago
Lasagna is one of those rare dishes that has it all – it’s comforting, but at the same time elegant. It’
Posted 13 years ago
 I've lived here 16 years. Today was the coldest day, ever. I know I like to use the word EVER, like thisEVER
Posted 13 years ago
Sweet and savory baked pork chops with apples are a simple meal idea that kids and adults will love.
Posted 13 years ago
Adapted from Lauren Chattman
Posted 13 years ago
Here's a recipe for a Fresh Tuna Melt that uses fresh tuna steaks rather than canned tuna. So yummy!
Posted 13 years ago
A short stack of these almond flour pancakes will load you up with protein, vitamin A, folate, magnesium, vita
Posted 13 years ago
Quick and tasty slow cooker dip.
Posted 13 years ago
Grilled Pineapples with Chocolate Sauce makes a great snack or dessert for any parties. This will be super hit
Posted 13 years ago
Yields 4 muffins.
Posted 13 years ago
While I do my best to eat right most of the time, I will be the first to admit that I am not perfect. In fact,
Posted 13 years ago
February food magazines are my favorite issues...with all their tantalizing Valentine's Day desserts.  I imme
Posted 13 years ago
When you're too busy — or too lazy — to do a lot of prepping in the kitchen, dishes that require little at
Posted 13 years ago
If you're thinking this cough remedy recipe looks familiar, then you're right!  It's actually the s
Posted 13 years ago
Lime Honey Pork Chops Recipe Type: Main Dish Author: Purely Primal Prep time: 10 mins Cook time: 25 mins Total
Posted 13 years ago
Bite-sized mini muffulettas loaded with sliced meat, cheese, and salty olive sandwich on soft bread are a tast
Posted 13 years ago
I love cupcakes!!! I think it's because it seems so personal and perhaps a bit possessive...I'm still at the "
Posted 13 years ago
Harissa is a hot and spicy Tunisian condiment and can be stored in your fridge for up to six months. Use it wi
Posted 13 years ago
If you're thinking this cough remedy recipe looks familiar, then you're right!  It's actually the same pictur
Posted 13 years ago
If you're thinking this cough remedy recipe looks familiar, then you're right!
Posted 13 years ago
I love roasted veggies but just haven't gotten around to trying cauliflower until now.  And what a mistake t
Posted 13 years ago