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Crispy gingersnap crust, rich chocolate cheesecake layer and a light pumpkin cheesecake filling, i.e. a delici
Posted 13 years ago
With a soft, cake like texture Pumpkin Chocolate Chip Cookies are a perfect Fall treat!  Loaded with chocolat
Posted 13 years ago
Lo-mein, chow-mein, moo-shu, fat-head, kung-pow...
Posted 13 years ago
Lo-mein, chow-mein, moo-shu, fat-head, kung-pow...
Posted 13 years ago
(Makes approximately 15 servings)
Posted 13 years ago
Using pre-made low carb tortillas, this layered Mexican lasagna comes together quickly. It's flavored with Mex
Posted 13 years ago
Quick and easy cookie dough protein balls! Makes 10 bars or 28 balls
Posted 13 years ago
Croquetas de Pollo Recipe (Chicken Croquettes): a very popular as party food and street food, also common at D
Posted 13 years ago
A side dish that I haven't made in a long time, mashed potatoes and squash is a good partner for grilled, roas
Posted 13 years ago
I can eat couscous everyday when it has two of my favorite shell fish in it: Shrimp and Mussel... Couscous has
Posted 13 years ago
This flourless chocolate cake will take you to chocolate heaven... :P It has over sixteen ounces of bitterswe
Posted 13 years ago
It's become a tradition in our family that every Birthday, Father's Day and Christmas, someone gives dad peanu
Posted 13 years ago
My friend Megan asked me if I could try out a family recipe of hers.  She said that it was giving her a hard
Posted 13 years ago
Fácil y sencilla receta de pavo relleno de carne para preparar y disfrutar en familia.
Posted 13 years ago
El pavo relleno es de los postres favoritos para las fiestas, prepara un platillo diferente con un delicioso r
Posted 13 years ago
Super tasty sugar-free chocolate muffins with peanut butter.
Posted 13 years ago
As a homeschooling mother of 3 (well, homeschooling 2-our baby is a little too young!), I do not work outside
Posted 13 years ago
Peanut butter cookies decorated with Christmas colored M&Ms
Posted 13 years ago
the perfect pie ever, not too sweet, not too tangy and OMG graham crackers to satisfy all your dessert craving
Posted 13 years ago
From my mom Phyllis Wallin (don???t know where she got the recipe from!)
Posted 13 years ago
We are hosting family Thanksgiving this year, and we’re so happy that our family is making the trip to spend
Posted 13 years ago
Adapted from Fine Cooking: Brownies, Bars & More (special holiday issue 2010)
Posted 13 years ago
This 7 Up Bundt Cake is just about the one of the prettiest cakes you'll ever see and it is also delicious!  
Posted 13 years ago
(Makes 8 small servings)
Posted 13 years ago
Have a love affair.
Posted 13 years ago
An open mushroom lasagna is a great way to make use of mushrooms. And it is a recipe for when you don't have t
Posted 13 years ago
Mozzarella and caramelised onion risotto cakes (from Coles magazine)
Posted 13 years ago
Here is a new recipe I tried this week. Very delicious. Everything I have made from a Tish Boyle recipe has b
Posted 13 years ago
This is a mildly spicy root vegetable dish that can be served at a holiday meal instead of mashed potatoes or
Posted 13 years ago
This classic Italian pasta dish pairs bitter rapini greens with spicy Italian sausage for a spicy and satisfyi
Posted 13 years ago
Recipe Idea: Cheesy Frittata, Perfect for Saturday Morning Hi. It's Lois at Recipe Idea Shop, telling you abou
Posted 13 years ago
Now you can have your pie and eat it too. These pumpkin pies are the best! The combo of the buttery crumb crus
Posted 13 years ago
adapted from Food and Wine Magazine
Posted 13 years ago
What makes a gravy? Well, its basically a liquid thickened by roux (flour particles coated with fat). You can
Posted 13 years ago
Countless home across the nation are planning to open up a can of wiggly red sauce and throw it on a place wit
Posted 13 years ago
Recipe Idea: Traditional Sage Dressing (Stuffing) for a Turkey Hi. It's Lois in the kitchen at Recipe Idea Sho
Posted 13 years ago