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Biscuits in the south are a tradition and our buttermilk sugar biscuits is our version of the southern classi
Posted 7 years ago
So although not always successful... I am trying to eat more vegetables. It’s not that I don’t like a lot
Posted 7 years ago
These Chocolate Mint Biscuits really are the perfect combination. Two melt-in-your-mouth chocolate biscuits fi
Posted 7 years ago
Juicy grilled cajun lime chicken bursting with flavor and ready in 30 minutes.
Posted 7 years ago
The theme for this month's Recipe ReDux is Small Plates For Sunny Days: Small bites are perfect for trying man
Posted 7 years ago
Next to apple pie, there is nothing so American as hot apple fritters.
Posted 7 years ago
Next to apple pie, there is nothing so American as hot apple fritters.
Posted 7 years ago
Rhubarb is a vegetable that looks like red celery and uncooked tastes somewhat green like a sour apple, but, w
Posted 7 years ago
How to make perfectly baked bacon, that's sweet, smoky, perfectly peppered and literally melts in your mouth.
Posted 7 years ago
These spicy, cheesy Southwest Black Bean Hummus Quesadillas start with the easy 2-ingredient Southwest Black B
Posted 7 years ago
Do you have your go-to in the kitchen? That one meal you eat just about every week? This is ours! We have thes
Posted 7 years ago
Amazing as a salad or dessert, this incredible Cherry Jello Pretzel Salad is the ultimate side dish for any co
Posted 7 years ago
The Sweet Heat BBQ Sauce has a subtle sweet taste when you first try it, then the heat gets you. Not too spicy
Posted 7 years ago
A delicious combination of Strawberry-Banana Pancakes!
Posted 7 years ago
Moroccan Beef Tagine Pot with Date Sauce & Apricots has two different cooking methods combined. The first
Posted 7 years ago
Leeks are such a wonderful vegetable and so easy to cook. What makes this side dish so good is the lovely Dijo
Posted 7 years ago
This is a special blueberry crumb cake. It is perfectly moist, sweet and delicious! I love serving it with blu
Posted 7 years ago
On a hot summer day, this cream cheese lemonade pie is just what is needed. This pie is cool, creamy, tart and
Posted 7 years ago
Saturday afternoon we decided to invite the boys over for an impromptu cookout and I need to make a quick dess
Posted 7 years ago
This is one of my favourite Sunday evening comfort meals – a big batch of creamy roast potato soup. It is th
Posted 7 years ago
Things I love: strawberries and bananas and silky smooth sorbet. Things I do not love: ice cream makers of an
Posted 7 years ago
Guacamole Shrimp Wonton Cups are a crowd pleasing appetizer to share at your next gathering. Layered with gu
Posted 7 years ago
Guacamole Shrimp Wonton Cups are a crowd pleasing appetizer to share at your next gathering. Layered with gu
Posted 7 years ago
This recipe for our homestyle Cassoulet is easy to prepare and a real one dish meal but it’s far from be
Posted 7 years ago
An apricot galette for me is the truest form of simple elegance! Apricots are now in season and years ago I ki
Posted 7 years ago
This easy chicken enchilada casserole is full of flavor and an ultimate crowd pleaser. It has the same great e
Posted 7 years ago
Even if you are on a low-carb, gluten free, Paleo, Atkins or diabetic diet, doesn't mean you can eat pasta! Th
Posted 7 years ago
How to Make Homemade Biscuits (Copycat Red Lobster Cheddar Biscuits to be Exact) One of the first recipes I re
Posted 7 years ago
I am taking a bit of inspiration from the Farmer's Market this week.  I was reading an article about buying s
Posted 7 years ago
Canning in jars is easy when you know How to Make Strawberry Rhubarb Jam from fresh rhubarb, strawberries, sug
Posted 7 years ago
Transform a bland store-bought jar of salsa into a delicious (and almost homemade) tasting salsa. Ready in now
Posted 7 years ago
Bourbon Street sauce has quickly become the go-to sauce in our house. It's a very easy sauce to make, using in
Posted 7 years ago
  Kalb el louz au lben , قلب اللوز باللبن Qui dit ramadan en Algérie, dit kalb el louz ou
Posted 7 years ago
Strawberry Vinaigrette Dressing Recipe Are you someone that loves to enjoy a nice salad? Are you open to tryin
Posted 7 years ago
Quinoa Stuffed Bell Peppers are packed with protein and the flavours of crab, spinach and goat cheese. Perfect
Posted 7 years ago
This recipe was originally posted in December 2012 and has been revamped and rephotographed for quality and
Posted 7 years ago